【Steamed fresh squid with garlic vermicelli】
Ingredients
Squid: to taste
Accessories
Seasoning: To taste
Specific steps
Step 1
The vermicelli bubbles are softly spread on the plate
Step 2
The processed squid is laid out, the squid removes the membrane and cuts it with a horizontal and vertical knife with a blade, and then slices it through the water and blanchs the water, and the kitchen cook (with you and me) has this recipe, and she learned it
Step 3
Stir-fry the minced garlic in the oil and add steamed fish soy sauce, soy sauce, salt, chicken essence oyster sauce and pour well on the squid
Step 4
Turn off the heat two minutes after the heat has boiled
Step 5
Sprinkle with green onions.
【Steamed lamb】
Lamb: to taste
Sweet potato: one; spicy tamales: to taste; soy sauce: a little; salt: to taste; water: plenty
Prepare the ingredients and thaw the lamb slices first
After the lamb is thawed, add a spoonful of soy sauce
Add another scoop of salt and stir well
Add the tamales and stir
Add 100 g of water, stir well and let for 20 minutes to taste
Step 6
Peel the sweet potatoes, cut into hob pieces and spread over the bottom of the plate
Step seven
Spread the lamb wrapped in steamed meat powder on top of the sweet potatoes, arrange it neatly, a little water is fine, and when it is steamed, it is absorbed together
Step 8
Add an appropriate amount of water to the pressure cooker and place in the steaming pad
Step 9
Place the plate on the steaming pad and steam in water
Step 10
Cover the lid, adjust to the rib key, start steaming, wait for the high pressure valve to fall, and issue an alarm sound, indicating that the steaming is good
Step 11
Out of the pan, sprinkle with green onions, garnish and enjoy the food.
【Steamed pork ribs with shrimp paste】
Shrimp paste: 10; ribs: 300
Garlic: 4 cloves; shallots: a pinch; sugar: 1 scoop; chopped chili peppers: 5; ginger: a little; corn starch: 1 tbsp
1. Wash the ribs
2. Chop into small pieces
3. Small ingredients (shrimp paste, minced chili, ginger, garlic)
4. Place the chopped chili peppers in the ribs
5. Add the minced garlic
6. Add the minced ginger again
7. Add an appropriate amount of shrimp paste at this time
8. Neutralize with some sugar and mix all the ingredients
9. At this time, some corn starch is designed to wrap the gravy without losing.
10. Then continue to mix well
11. Find a flat chassis, put in the ribs, and sprinkle some green onions
12. Then give it to the rice cooker to steam, usually steamed for 20 minutes to eat.