"I originally sold large beef buns, due to the fierce competition among peers, the rent rose, and then I wondered, since I can make large beef buns, why can't I make veal buns?" After a little improvement, in the past to make a large beef bun need stores, and now only need a tricycle to set up a stall to do business, you see, the veal bun only sells 3 yuan a piece, especially popular with everyone, it seems that I did not choose wrong. ”
At the rural market, Brother Wang, who set up a stall selling snacks, mentioned the self-created veal buns, although wearing a mask, he still could not suppress his inner excitement, and his sense of achievement was overflowing.
A customer held a steaming veal bun, and at the stall he couldn't wait to eat it, while eating and praising: "Hmmm, delicious and delicious, or that taste, your beef noodles are too full, selling 3 yuan a piece is too affordable!" ”
Brother Wang smiled happily: "Can everyone recognize the stuffing without putting it in, and can you buy it if it is not cheap?" No matter how delicious things are, the price must be grounded, otherwise there is no market, and it is impossible to make money, just like the current green onions.
But then again, the cost of beef buns during this time is rubbing up ah, like beef and scallions, the price you all know, in addition to the price of vermicelli has not changed, flour and vegetable oil have also risen, to be honest, now sell 3 yuan a, it is likely to be not enough, maybe the next time you buy, it is estimated that it will cost 4 yuan! ”
Beef buns, Anhui Bozhou special snacks, with beef, noodles and green onions as filling, wrapped with special dough, made of a diameter of one foot, thickness of about 3.5 cm round cake shape, pan with oil, low heat slow frying, cooked beef buns, the outside is charred and tender, delicious to eat, has become a local very iconic breakfast.
Some friends can't help but wonder, aren't you beef cake? Why is it called beef buns? In the north, doesn't the bun refer to steamed buns?
Why can't it be called beef bun, isn't the meat sandwich bun also round cake-shaped? And can meat be sandwiched between steamed buns? exaggeration! For the name of a food, there are local characteristics, even if you know that the deer is a horse, but after the habit of calling, there is no sense of violation.
Brother Wang is a local rural person, after learning the beef bun craft before, the business in the hometown market is not bad, but as the two children went to the city to go to school, he moved his business to the city, however, doing business in the city is no better than in the countryside, Brother Wang is accustomed to making a large amount of beef buns, once in the city, the rent and other costs rise, and then do it to lose money.
And the reduction can not attract customers, three toss two do not toss, half a year, the business is getting worse and worse, in the city living costs increased in vain, the business is not good is obviously not able to maintain the expenditure, in this case, he suddenly thought, beef buns sold according to the amount of customer food, cut into different small portions, why can not be directly made into small portions?
This is convenient to make, pick up and eat, and convenient and convenient, the most important thing is that there is no need to rent a store, put the tools on the tricycle, it is a mobile stall.
Thinking about it, Brother Wang was conquered by his own ideas, and the daughter-in-law also felt that this idea was reliable, and there were countless beef buns made in the local area, but no one tried to make veal buns, if he could succeed, wouldn't his husband be the first person to make veal buns?
With the understanding and encouragement of his daughter-in-law, Brother Wang immediately came to confidence, and he said to his daughter-in-law: "In my eyes, there is no if, please exchange your if for me for affirmation." ”
The production technology is ready-made, the tricycle is also ready-made, and the stove is also very well solved, from the concept to the ready to dry, he took less than a week.
With a stall, where to set up a stall is very important, at the beginning of the suburban school in front of the stall, the business is particularly hot, after all, spend 3 yuan to eat fragrant beef buns, the portion is still quite enough, there is no reason not to be popular.
However, many schools were cleaning up the small vendors at the door, and in desperation, he could only leave the "Comfort Nest" and transfer the stalls to the suburban market, although it was farther away from the rental place, but fortunately the business was still good.
It's just that Brother Wang is still a little worried, with the rise in production costs, if each veal bun really rises by one yuan, will it affect the business at that time?