Spicy Beef Sandwich Is a home-cooked dish made with beef as the main ingredient and supplementary ingredients.
Beef 300g
Flour 300g
Dry yeast, baking powder to taste
Three green and three red peppers each
Half a green onion
Onion, ginger, garlic, dried chili pepper to taste
Black pepper juice one tablespoon
One tablespoon of spicy sauce
Egg yolk one
Starch to taste
Salt to taste
Cooking wine to taste
A small amount of yeast is boiled with warm water. Add a small amount of baking powder to the flour, slowly mix with yeast water, and form a smooth dough.
2: Cover with a damp cloth or plastic wrap and place in a warm place to wake up to 2 times the size.
3: Cut the beef into small pieces, add the appropriate amount of green onion and ginger water and stir well, add the appropriate amount of salt, cooking wine and stir evenly, add an egg yolk and stir evenly, add the appropriate amount of starch and stir well, and finally add 2 spoons of oil. Refrigerate for 30 minutes.
4: Cut the pepper, dried chili pepper, green onion, ginger and garlic and set aside.
5: Heat the oil, heat the oil, add the black pepper juice, spicy sauce, chili pepper, onion, ginger and garlic.
6: Stir-fry evenly, and the beef can be evenly wrapped in sauce.
7: Sprinkle some dry powder on the board, continue to knead the fermented dough until smooth, divide into equal parts, press flat into dough cakes, and then wake up for 10-15 minutes.
8: Heat a frying pan without oil, add the dough cake over low heat and fry slowly.
9: Fry until golden brown on both sides, cut open with a knife and add the stir-fried beef filling.