What I want to share with you today is beef sandwich buns. Pasta is the most common and common food in the Central Plains, and in the north of China, all kinds of pasta are even more diverse. And eating pasta also has many benefits for the human body. Today's beef sandwich is also a noodle snack, which is rich in sauce, full of soup and excellent taste. Next, let's take a look at the tutorial on the preparation of this beef sandwich bun.
【Beef steamed bun】
【Ingredients】Ordinary flour, baking powder, water, puff pastry: flour, beef tendon meat, green onion, ginger, salt, cooking oil, peppercorns, star anise, rice wine, soybean paste, dark soy sauce, sesame seeds, green peppers.
【Preparation steps】
1, today to teach everyone that the food is beef sandwich bun, after making the sauce is fragrant, the soup overflowing, the taste is excellent, first of all, we will make beef sandwich steamed bun need to use the materials to prepare, prepare the appropriate amount of flour, 500g beef tendon meat, a garlic, a green onion, a small piece of ginger, and two green peppers, and then prepare the appropriate amount of cooking oil, salt, peppercorns, star anise, sesame seeds, but also prepare soybean paste, dark soy sauce, rice wine or cooking wine.
2, the formal production begins, we first come to the noodles, pour the flour into the basin, put the appropriate amount of yeast powder. Then add water and stir with chopsticks until the flour is flocculent. Then knead the dough until it is bare. Then close the lid and let it ferment in a warm place. The accumulation of the noodle group is about 2.5 times the original. So this step is best prepared in advance.
3, next we deal with the beef tendon meat, we will be prepared beef tendon meat clean, and then cut into large pieces, and then boiling water, after the high heat, the meat pieces under the pot boiled for a few minutes, the middle of the attention to skim off the foam and blood foam, and then fished out into the pressure cooker, add the appropriate amount of dark soy sauce, a spoonful of soybean sauce, and then add the right amount of peppercorns, star anise, rice wine or cooking wine, and then add a small amount of salt and onion ginger garlic, then pour the right amount of water, start simmering, steaming and simmering until half an hour, time to later you can choose to continue simmering for one to two hours, This way the meat is softer and more flavorful. Therefore, this step, like the noodles, needs to be prepared in advance.
4, take out the good dough, take it out and put it on the board, knead the dough by hand, make it into a thicker strip, cut it with a kitchen knife, cut it into small dough of the same size, and then make the puff pastry, oil and flour 1:1. Start the pot to burn the oil, a little oil, when the oil is hot, pour the hot oil into the flour, add a little salt to stir evenly, that is, the oil crisp, the loose small dough rolls into a beef tongue shape and then smears a layer of oil crisp, fold up and down three folds, turn around and repeat the operation, and finally roll out the rectangle, and then relax for 5 minutes, brush a small amount of water on the surface, Sprinkle a layer of sesame seeds.
5: Finally, brush the oil on the electric cake bell, heat it and start frying, fry until both sides are golden brown. Then slice the stewed beef, chop the green pepper and set aside, then cut the roasted shallots in the middle, be careful not to break, and then add the chopped beef minced green pepper, and then pour some marinated beef juice, so that a delicious and digestible beef sandwich bun is ready.
【Tips】
1, the noodles must be sent in advance. Yeast powder can be used more often, and warm water must be used when making noodles.
2, there is no electric cake bell at home can also be made with a pan.