Beef steamed buns, full of gravy

Ingredients: Toast, steak, spinach, tofu, egg

steps:

1: Tear the toast into pieces and put it in a blender and break it into breadcrumbs

2: Add millet spicy and diced garlic to a blender

3: Mix cooking wine, oyster sauce, soy sauce, honey and pretzels into a sauce blender and mix well with Korean hot sauce

4: Cut the steak in half into two pieces and put them flat into food bags

5: Use a rolling pin to beat into thin slices and unfold

6: Take the leaves of spinach and spread them on the steak, and then spread the cheese, tofu blocks, spinach and steak in turn, cover with plastic wrap and press it into a steak fort

7: The steakhouse is wrapped in flour, egg mixture and breadcrumbs in turn, and then fried in oil

8: Cut into pieces and drizzle with sauce and plate