Pineapple sandwich
Today I will share with you the preparation method of a popular jam sandwich, pineapple toast. However, the popular pineapple toast on the Internet is pineapple fruit puree, toast is noisy, and I shared today, the inside is pineapple filling, toast is crispy on the outside and soft on the inside, with the sandwich machine of the current Internet celebrity, three minutes easy to make, get it in the hand is hot. The pineapple filling is sweet and sour, the toast shell is fragrant and crispy, and you use it for breakfast and afternoon tea, all of which are quite delicious. Here's how to share it:
Ingredients: Pineapple 150 g Butter 10 g Sugar 30 g Toast 4 slices.
Ingredients: pineapple, butter, toast, sugar.
Procedure steps:
Step 1: Peel the pineapple and cut into small cubes. Add sugar to pineapple filling, mix well and marinate for a few hours, I usually marinate for an hour in the evening, and then continue to make the filling, and you can use it directly in the morning.
Step 2: Put the butter into a small steaming box on a Mofei light food machine and melt it.
Step 3: Then add the marinated diced pineapple, bring to a boil over high heat, then reduce the heat and cook slowly. You can stir it halfway through. What I used was this small pan that wasn't stick-coated, so didn't bother with it.
Step 4: Burn to this point. The broth is completely drained and the diced pineapple becomes soft and crystal clear. At this time, the pineapple filling is just fine. You can go to bed with peace of mind and make sandwiches tomorrow morning. This small pot is very nice, make it once, you can sandwich about four parts. Enough to eat in two days. Eat at any time, do not worry about the problem of preservatives, two or three days, do not put the refrigerator is no problem.
Step 5: Preheat the light food machine, then add a slice of toast bread and add the previously sautéed pineapple filling on top. You decide for yourself.
Step 6: Cover it with a slice of toast bread.
Step 7: Close the lid and heat for about three minutes. Like a little crisp, a little more scorched, the time can be a little longer, on the contrary, about two minutes can be, the lid can be opened to see, to the degree of your favorite.
Step 8, the time is up, open it to see, the appearance is burnt and crispy, you can come out of the pot.
Step 9: Cut open and enjoy the beauty!
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