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Don't mix the cucumbers anymore, stir-fry them with tenderloin, fragrant and crispy, delicious and delicious!
Recently, I have been a bit worried about buying vegetables, and the vegetable market is full of those dishes, cucumbers, beans, spinach, eggplant, tomatoes and so on. Only cucumbers are cheaper, usually a few pounds to buy, take home and eat slowly. Cucumber as a seasonal vegetable in summer, full of moisture, fresh and crisp taste, hot to eat, refreshing and thirst-quenching, heat and heat can also lose weight. Cucumber is very nutritious, containing cucumber enzymes, eating in the summer can effectively promote the metabolism of the body, which vitamin E, but also beauty skin, calories are not high, summer weight loss friends can eat more, especially in the afternoon when you feel hungry, add food fruit can be replaced by cucumbers!
There are many ways to eat cucumbers, cold mix, boiling soup or as a side dish for cooling snacks, of course, you can also stir-fry meat. Cucumbers and many ingredients can be paired. However, frying cucumbers seems simple, and it is not easy to eat them well. Cucumber moisture is sufficient, if you do not master the skill when frying, the cucumber out of the water, the taste is not crisp. So we handle the cucumber slices a little bit when we fry them, so that the fried cucumbers are crisp and delicious.
Today I would like to share a recipe for a home-cooked cucumber slice. Cucumber meat slices, in addition to cucumbers, but also with red pepper together with color, made out of the dish fresh and good-looking, light taste, meat and vegetarian nutrition more comprehensive, family children especially like. Let's take a look at the specific practices.
Cucumber meat slices
Ingredients to be prepared: 1 cucumber, 1 red pepper, 1 small piece of ginger, 1 spoonful of cooking wine, 15 grams of soy sauce, a little salt, a little pepper, 1 teaspoon of starch, and an appropriate amount of cooking oil
Directions: Wash the cucumbers and scrape off the burrs with a peeling knife, cut the diagonal pieces, then cut into 1.5mm slices, cut the red pepper into small pieces, slice the tenderloin and set aside.
Put the sliced meat into the dish, add soy sauce, salt, pepper and an appropriate amount of raw soy sauce and mix well, add starch and an appropriate amount of water to mix and mix evenly marinate for 5 minutes. The sliced meat that has been processed in this way is smooth and tender when stir-fried.
Stir up the pan and pour the oil, the oil is a little more, today's meat slices are cooked with oil, so the oil is more.
After the oil is hot, add the marinated meat slices and stir-fry to turn white, pour out the oil control.
Leave a little oil in the pan, sauté the ginger shreds until fragrant, add cucumber slices and red pepper and sauté until they are broken
Stir-fry the smooth slices of meat and season with a pinch of salt. If you prefer a heavier color, you can add a little soy sauce to taste.
Finally, it is put on the plate and delicious. A delicious cucumber meat slice is ready, the meat slice is smooth and tender, the cucumber is crisp, simple and delicious. Friends who like it can try it, suitable for all ages!
Ho Mama Food Tips:
Cucumber is very easy to come out of the water, so when frying, the time to fry should be mastered, not too long, and it will not be delicious when it is soft.
There is also a small trick to deal with cucumbers, that is, put a little salt in the sliced cucumbers, marinate for a while, squeeze the cucumbers out of the water and then fry them in the pan, so that the cucumbers are not only flavorful, emerald green in color but also crisp in taste.
Thank you for your reading and support, more home-cooked delicious methods, please pay attention to "Lotus Mom Food"! If you like my sharing, welcome to like, favorite, forward to more friends. If you have a better way to share, welcome to comment and leave a message, learn from each other, and exchange cooking tips!