Asparagus is delicious and tender, prawn balls are rich in protein, both of which have their own umami taste, one green and one red, just a little salt, the authentic taste of asparagus and prawns is appetizing, and it is also a beauty dish.
Collect this recipe
Asparagus shrimp balls
Graphic | Meggy dancing apples
1 handful of asparagus 12 prawns 20 g of oil 2 g of salt
1. Prepare the asparagus and prawns.
2. Cut off the old roots of the asparagus and cut off some of the old skin at the bottom.
3. Peel off the prawns head-to-tail.
4. Use the blade to cut the back of the shrimp from beginning to end, and remove the shrimp line, which is hygienic, and the second is to make the shrimp ball more three-dimensional after maturity; the shrimp line in the abdomen can be cut out by the tip of the knife.
5. Put the asparagus into a pot of boiling water, put a little salt in the water, blanch the asparagus for 1-2 minutes, change color and remove.
6. Asparagus rinse to maintain a crisp taste and turquoise color, cut into inches.
7. In a cold pan with cold oil, pour the shrimp into the pan, heat over medium heat, sauté the shrimp to change color and curl the body into a ball.
8. Pour the asparagus into the pan, quickly sprinkle a little salt and stir-fry to melt, out of the pan.
9. Asparagus shrimp, crisp and refreshing, delicious and appetizing!
Tips:
1, shrimp into the pot after easy to paste the pot, so the fire and oil temperature should not be high, cold pan cold oil, let the shrimp with the oil temperature of the long temperature and gradually fry;
2, if you want to eat light, but not oil, the shrimp are also blanched in water, and then the two add an appropriate amount of olive oil to mix, light and refreshing without producing oil smoke.
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~~ By Meggy Dancing Apple ~~
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