laitimes

Talk about Tianjin's "five golden flowers of fruit": fruit, fruit cake, sugar peel, egg horn and dumpling fruit cake sugar peel egg horn dumpling

author:Totoro goes all over the world

The "fruit" of Tianjin is what the Xi'an people call "fritters".

Xi'an fritters are a kind of, uncreative standing on the morning stall, and mixed with water mixed with sugar soy milk packaged together to sell, slightly put on the smack.

People Tianjin fruit and soy milk that is called "eat all wear Tianjin Wei" it! It is recommended that the first stop of Xi'an people to come to Tianjin must be an early stall! Early stalls! Early stalls! I say important things three times!

Soybean milk, Tianjin people call "pulp". Totoro has written before, and today I will talk about the five golden flowers in the Tianjin fruit industry - fruit, fruit cake, sugar peel, egg horn and dumpling.

Here is a heartfelt thanks to enthusiastic netizens for teaching me to identify these five kinds of fruits, and no longer have to ask the boss shyly like a foreigner: "What is this?" ”

Boss: Not from Tianjin, right?

...... forehead......

< h1 class="pgc-h-arrow-right" > fruit</h1>

Talk about Tianjin's "five golden flowers of fruit": fruit, fruit cake, sugar peel, egg horn and dumpling fruit cake sugar peel egg horn dumpling

The eldest sister "fruit" is the most common, active in the streets and alleys of the major breakfast stalls, golden and shining with oil.

The Tianjin people also call the fruit "mallet fruit", because it is thick and thin at both ends, much like a mallet.

Unlike Xi'an fritters, Tianjin "fruit" must be fried "old" and eaten is crisp. The good fruit is fried out and put there, not beaten for half a day, picked up to a stick straight, bite to crunch.

This standard is fried in the eyes of Xi'an people. So that when I first arrived in Tianjin, I always thought that the owner of fried fritters was not good at craftsmanship, how could fritters be fried "black"? Later, I learned that the good people were this mouthful.

Tianjin fruit for a dollar, good quality and low price - love love!

I remember that Xi'an wanted two pieces of five one.

<h1 class="pgc-h-arrow-right" > fruit cake</h1>

Talk about Tianjin's "five golden flowers of fruit": fruit, fruit cake, sugar peel, egg horn and dumpling fruit cake sugar peel egg horn dumpling

The pom cake is a chubby fruit with a golden crispy crust and a fluffy dough inside, which is extremely full.

How much you want, how much the boss tears for you, weigh it up, and quote the price.

I once had the boss tear me two sticks, spent two pieces of five, good guys, too solid, from early to late supper.

<h1 class= "pgc-h-arrow-right" > sugar peel</h1>

Talk about Tianjin's "five golden flowers of fruit": fruit, fruit cake, sugar peel, egg horn and dumpling fruit cake sugar peel egg horn dumpling

The sugar peel is a dough made of brown sugar and noodles pressed on a large fruit, and fried together in a frying pan with a few strokes in the middle. The candy is as big as the mouth of the pot, and the same is how much you want, the boss tears you up.

Recommend buying a little less, too top!

< h1 class="pgc-h-arrow-right" > egg horn</h1>

This is awesome! Must recommend - come to Tianjin must buy a taste!

Talk about Tianjin's "five golden flowers of fruit": fruit, fruit cake, sugar peel, egg horn and dumpling fruit cake sugar peel egg horn dumpling

The egg horn is a square piece of dough that is fried in a frying pan, and when the dough is heated, it bulges into a round bubble, and after a while, it becomes like this.

Talk about Tianjin's "five golden flowers of fruit": fruit, fruit cake, sugar peel, egg horn and dumpling fruit cake sugar peel egg horn dumpling
Talk about Tianjin's "five golden flowers of fruit": fruit, fruit cake, sugar peel, egg horn and dumpling fruit cake sugar peel egg horn dumpling

When you offer to buy an egg horn, the boss uses a knife to cut open the drum, pour in an egg, pinch the mouth and put it in the frying pan to fry, which is the "egg horn".

The tender eggs and crispy fritters blend together perfectly, and it's a "must"! Tianjin people also gave the egg horn a nice name called "fried tiger". One bite open, white and yellow, is not the color of a small tiger?

<h1 class="pgc-h-arrow-right" > 馃箅兒</h1>

Talk about Tianjin's "five golden flowers of fruit": fruit, fruit cake, sugar peel, egg horn and dumpling fruit cake sugar peel egg horn dumpling

Tianjin people's favorite "pancake fruit", pancake fruit is pancake + fruit, if you make your own claims about garni, lettuce, etc., it is all heresy! Will be despised by the people of Tianjin!

This fruit is divided into large fruits and "dumplings", to be honest, pancake roll fritters are really not accustomed to eating, but pancake rolls are steamed, (dumplings are fried brown slag a pancake) mung bean pancakes are soft and sticky, and the dumplings are crispy, and it is good to put together.

The love between the dumpling and the mung bean pancake is never separated, so you can only go to the pancake fruit stall to find the figure of the dumpling.

Soon after coming to Tianjin, with the help of netizens, I met the "Five Sisters of Fruit" and felt like a local.

It is recommended that friends who come to Tianjin for tourism are going to the early stall, the people's fireworks are no less than the elegant and quiet of the fifth avenue, this is Tianjin Wei!

(Follow Totoro and share your trip to Tianjin)

Read on