Welcome to watch the second sister's article before and after the rain, whether rich or poor, drink more "hibiscus soup", appetizing nutrition and relief article. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me! The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class="pgc-h-arrow-right" data-track="2" > the second sister's experience before and after the valley rain, whether rich or poor, drink more "hibiscus soup"</h1>
Soon it will be valley rain, the weather is wet after the valley rain, and in the humidity increases the solar terms, we should eat more vegetables that reduce moisture. And the valley rain festival is also late spring, this time will be sudden rain, and the temperature difference will increase after the rain, so the nutrition and appetizing yam hibiscus soup can not be missed. This delicious and nutritious yam hibiscus soup is not only added with appetizing yam, but also vegetables such as shiitake mushrooms and carrots, which is also very helpful for reducing moisture. Let's talk about the specific method of this yam hibiscus soup, simple and easy to make and special rice, let's talk about the method of hibiscus soup to drink before and after the rain in the valley.
<h1 class="pgc-h-arrow-right" data-track="2" > appetizing yam hibiscus soup</h1>
【Ingredients required】
Ingredients: 1 carrot, 1 yam, 1 egg, 4 shiitake mushrooms, a little coriander.
Auxiliary materials: a little cooking oil, a little salt, thirteen spices.
【Start making delicious yam hibiscus soup】
1: First, we remove the yam, then wash it and cut it into pieces for later use. You can wear gloves when handling yams so that you don't have itchy hands.
2, we use stainless steel pot to make this delicious yam hibiscus soup, so that it will not cause sticky pan, and the bottom wipe is very clean. Add a little cooking oil to the pan and when the oil temperature rises we put the diced shiitake mushrooms and diced carrots in. Stir-fry the carrots and diced shiitake mushrooms in advance, which will be very flavorful.
3: After stir-frying for a while, we can add water to it and wait for the soup in the pot to boil.
4: Put the chopped yam in and mix well with the mushrooms and carrots.
5: Beat the eggs into a bowl, stir into a liquid egg, pour into the pot and stir together.
6, after stirring well, we add a little coriander in it, adding coriander can increase the fresh flavor of the yam hibiscus soup, because the yam is easy to cook, we can finally put the coriander ready to cook.
7, next we pour the yam hibiscus soup into the bowl, such a delicious and thick yam hibiscus soup, the taste is very delicious. Let's look at the effect of the yam hibiscus soup made by the second sister, is it not bad?
<h1 class="pgc-h-arrow-right" data-track="2" > summary</h1>
When making this yam hibiscus soup, we stir-fry the diced carrots and diced shiitake mushrooms in advance, so that it is easier to make the vegetables inside taste good. And then add a little yam and coriander, you can quickly come out of the pot. And in the days before and after the valley rain, drinking more yam hibiscus soup is also very nutritious, and in a few simple steps, we can make this delicious yam hibiscus soup. Usually for the family to make a pot of heat, not only fast and nutritious, but also in the humid valley rain festival, this yam hibiscus soup is also a delicacy that we cannot miss.
The above is the article written by the second sister about the valley rain before and after, whether rich or poor, drink more "hibiscus soup", appetize nutrition and eat. Welcome to communicate with the second sister!