No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
<h1>Guide:</h1>
In the entertainment industry, Huang Lei's reputation is very good, the Gu family will also cook, he often dry some delicacies, such as the night snack onion oil mixed noodles made a few days ago, there are more than 100,000 friends like. In addition, the braised bamboo shoots, braised pork, and monkey girl rice he made were all well received, and I remember that he once said in the show: "I would rather be fatter and fatter, and I only hope to cook for my loved ones to eat, which is a hobby and a talent." Cooking for the loved ones to eat is also a kind of happiness.
Today to bring you the same kind of Yam Hibiscus soup, Chinese New Year's Eve rice remember to serve on the table, a small bowl before the meal, warm up and appetizer. Reproducing this hibiscus soup made by the chef, the taste is really fresh. When making Chinese New Year's Eve rice, it is recommended that you make this soup and make a small bowl before eating, which can play an appetizing role.
To make this yam hibiscus soup, you need a better pot, I use the same Sanhe binaural stew pot in the Chinese restaurant, this kind of pot heating is very fast, and it is a non-stick pot, which can greatly reduce the probability of failure to make dishes, many times, I buy in the soup, the dish is cold, but this can be cooked in the shortest possible time, after the soup is served, the dish is still particularly hot.
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Sanhe small fresh non-stick pot soup pot ¥399 purchase
Chinese New Year's Eve rice recommendation, this delicious and nutritious soup, after learning, go home to make it for your parents to eat, especially to relieve hunger. Yam hibiscus soup does not put meat, it is a relatively light soup, but the nutritional value is not low at all. Yam can play a tonic role, while shiitake mushrooms can increase its fresh flavor, and with eggs, nutrition is very comprehensive.
In addition, friends who like to drink soup, the family must prepare a Sanhe binaural stew pot, use it to make this dish, very simple, prepare the ingredients into the pot, after heating, you can cook it immediately, usually you can also use it to cook noodles or powder, which can save a lot of cooking time.
<h1>【Yam hibiscus soup】</h1>
Ingredients: 5 shiitake mushrooms, 1/5 carrot, diced greens, a little yam, 1 egg
Accessories: Vegetable oil, 1 tablespoon of salt, 1/2 tablespoon of pepper
Production process:
1, shiitake mushrooms in advance to rinse it, put into the prepared bowl to start soaking, soak it, shiitake mushrooms do not need too much, 4 to 5 can be.
2, wash and peel the carrots and cut it into cubes, cut the green vegetables into cubes, after the mushrooms are soaked, also cut it into cubes, the yam peels and pounds it into purees and cuts into minced.
3: Take out the Sanhe binaural milk pot, add vegetable oil, heat it up, add diced carrots and diced shiitake mushrooms and stir-fry to make the aroma, and then put in the appropriate amount of water.
4: When boiling over high heat, put in the mashed yam puree, stir it continuously, mix it well, then find a bowl, beat an egg, and stir into egg liquid.
5: Pour the egg mixture into the pot and stir continuously, add 1 tablespoon of salt and 1/2 tablespoon of pepper to taste, mix well until flavorful, and then put the diced greens in.
6, the high heat began to cook, cook until the color becomes darker, this time you can prepare out of the pot, a nutritious and delicious home cooking, yam hibiscus soup is made.
Food carving tip:
1, when making yam hibiscus soup, the key is to choose the shiitake mushroom in advance, but also to soak it, a little better quality shiitake mushrooms, the aroma is relatively strong.
2, when selecting ingredients, yam directly choose that kind of noodle yam can be, iron stick yam is not easy to be soft and rotten, but the face yam is full of water, more suitable for soup.
[This article is original by "Small Talk Food Carving", and the pictures are taken by myself.] Without permission, it shall not be deleted, altered, misappropriated, and infringement shall be investigated】