这一步要走,必须有一些乐趣,想想。是的,食物是寻找乐趣,我认为的方式!小谈食雕认真吃食物!
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黄娱乐圈雷老师的口碑很好,家人会做饭,他经常沐浴在一些食物,比如有一天晚上在大蒜和石油做意大利面,它有十多个朋友伸出大拇指。此外,他做炖竹笋,红烧肉,猴子顾m罕见的好评如潮,还记得他曾经说过:在显示“我宁愿胖又有点胖,只想煮人爱吃,这是一种爱好,也是一种人才”。煮的人爱吃,也是一种幸福。
今天带黄Leitong山药莲花汤,年夜饭记得桌上,吃一小碗,在热身和开胃。厨师和名称莲花汤,味道很新鲜。做饭时,建议做这个汤,前吃一小碗,可以开胃的作用。
让这个山药莲花汤,需要一个更好的,我用的是中国餐馆有三个粮食耳朵炖肉,这个锅是非常快,精细,因此可以大大减少制作菜肴的失效概率,大多数时候,我在汤,买食物是冷,但是这可以在最短的时间内,好的烹饪它,因此,表后,食物是特别的热。
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RMB 399 to buy three grain little pure and fresh and titanium soup pot
The eve of the recommendation, this delicious soup, nutrition society, home to the parents to eat, special friends.Yam soup without meat, lotus is relatively light soup, but it was not a bit low nutritional value.Yam can play a role of nourishing, and mushroom can increase its fresh fragrance, again tie-in eggs, nutrition is very comprehensive.
Other friends like to drink soup, home must be saddled a three ears of grain, stew made this dish, it is very simple, prepared ingredients into the pot, after heating, immediately can cook well, can also use it at ordinary times the noodles or pink, can save a lot of cooking time.
The < title > < / h1 > yam lotus soup 】 【
1/5 five, food preparation: mushrooms, carrot, green vegetables ding right amount, a few of yam, egg 1
Accessories: vegetable oil, 1 tablespoon salt, pepper and half spoon
The production process:
1, rinse it ahead of time, mushroom into the large bowl of preparing began to soak, soaked it, mushroom and don't need too much, it is ok to 4 ~ 5.
2, carrots, peel and dice it wash, diced vegetables, mushroom and after soaked, and dice it, mash the yam peel it, cut it into the end.
3, take out three grain ears milk pan, add vegetable oil, put it after heat, add cubed carrots and mushrooms butyl stir fragrance, then add the right amount of water.
4, the fire boil, yam mud that is put in the pound continued to stir, stir it, and then find a bowl, into an egg, stir into the egg mixture.
5, constantly to stir the egg mixture to the pan, add 1 spoon of salt and pepper seasoning half spoon, stir it until flavor, then put the vegetables Ding Fang inside.
6, the fire began to cook, bring to a darker color, this time can to the pot, a nutrition delicious home cooking and yam lotus soup is made ready.
Food carving tip:
1, Chinese yam, lotus soup production, the key is to choose in advance, mushroom and soaked it, a little better quality xianggu mushroom, fragrance is thick.
2, when selecting ingredients, which surface yam yam directly, soft hard iron yam, not easy rotten, but face yam moist, more suitable for making soup.
[this article by "small talk about food carving" original, images are taken by himself. Without permission shall not delete, change theft, 】 if a