這一步要走,必須有一些樂趣,想想。是的,食物是尋找樂趣,我認為的方式!小談食雕認真吃食物!
<标題>導讀:< / h1 >
黃娛樂圈雷老師的口碑很好,家人會做飯,他經常沐浴在一些食物,比如有一天晚上在大蒜和石油做意大利面,它有十多個朋友伸出大拇指。此外,他做炖竹筍,紅燒肉,猴子顧m罕見的好評如潮,還記得他曾經說過:在顯示“我甯願胖又有點胖,隻想煮人愛吃,這是一種愛好,也是一種人才”。煮的人愛吃,也是一種幸福。
今天帶黃Leitong山藥蓮花湯,年夜飯記得桌上,吃一小碗,在熱身和開胃。廚師和名稱蓮花湯,味道很新鮮。做飯時,建議做這個湯,前吃一小碗,可以開胃的作用。
讓這個山藥蓮花湯,需要一個更好的,我用的是中國餐館有三個糧食耳朵炖肉,這個鍋是非常快,精細,是以可以大大減少制作菜肴的失效機率,大多數時候,我在湯,買食物是冷,但是這可以在最短的時間内,好的烹饪它,是以,表後,食物是特别的熱。
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RMB 399 to buy three grain little pure and fresh and titanium soup pot
The eve of the recommendation, this delicious soup, nutrition society, home to the parents to eat, special friends.Yam soup without meat, lotus is relatively light soup, but it was not a bit low nutritional value.Yam can play a role of nourishing, and mushroom can increase its fresh fragrance, again tie-in eggs, nutrition is very comprehensive.
Other friends like to drink soup, home must be saddled a three ears of grain, stew made this dish, it is very simple, prepared ingredients into the pot, after heating, immediately can cook well, can also use it at ordinary times the noodles or pink, can save a lot of cooking time.
The < title > < / h1 > yam lotus soup 】 【
1/5 five, food preparation: mushrooms, carrot, green vegetables ding right amount, a few of yam, egg 1
Accessories: vegetable oil, 1 tablespoon salt, pepper and half spoon
The production process:
1, rinse it ahead of time, mushroom into the large bowl of preparing began to soak, soaked it, mushroom and don't need too much, it is ok to 4 ~ 5.
2, carrots, peel and dice it wash, diced vegetables, mushroom and after soaked, and dice it, mash the yam peel it, cut it into the end.
3, take out three grain ears milk pan, add vegetable oil, put it after heat, add cubed carrots and mushrooms butyl stir fragrance, then add the right amount of water.
4, the fire boil, yam mud that is put in the pound continued to stir, stir it, and then find a bowl, into an egg, stir into the egg mixture.
5, constantly to stir the egg mixture to the pan, add 1 spoon of salt and pepper seasoning half spoon, stir it until flavor, then put the vegetables Ding Fang inside.
6, the fire began to cook, bring to a darker color, this time can to the pot, a nutrition delicious home cooking and yam lotus soup is made ready.
Food carving tip:
1, Chinese yam, lotus soup production, the key is to choose in advance, mushroom and soaked it, a little better quality xianggu mushroom, fragrance is thick.
2, when selecting ingredients, which surface yam yam directly, soft hard iron yam, not easy rotten, but face yam moist, more suitable for making soup.
[this article by "small talk about food carving" original, images are taken by himself. Without permission shall not delete, change theft, 】 if a