Local flavoured snacks. One of the rice products. Pay attention to the preparation of auxiliary materials.
The auxiliary ingredients are a long-mellow pork marinade, marinated pork belly and fried in oil to a golden brown garlic head.
There are two kinds of folk kway teow juice main ingredients: using rice kway teow strips to cut into strips, and boiling into rice milk to make a thin paste; using rice milk to burn into thin slices, then cutting into a horn, and into the rice milk to cook into a thin paste. When eating, cover the hot grit juice with a few slices of marinated pork belly, sprinkle with garlic grains, and then drizzle with hot marinade. Not light or greasy, lubricated and clear.