This is the stopping point where Sansan Sanya loves life, loves photography, loves travel, and loves food.
When traveling to a city, the most important thing to miss is the local "special" food, and the most unmissable of the special food is the local "special breakfast". People often say that "the plan of the day lies in the morning", there is a good breakfast in the morning, which is related to the mood of the day and the state of work and study, so the Chinese people attach great importance to breakfast. Visitors can also feel the "taste" of the city through the taste of a city breakfast. In China, there have been "classic" breakfasts in many places: for example, Lanzhou beef ramen, Wuhan hot dried noodles, Guangdong donggu noodles, Henan paste spicy soup, Beijing fritter bean juice, Shanghai glutinous rice dumplings, Ningbo tangyuan, Shandong pancakes, Changsha rice noodles, Chongqing sour and spicy noodles, Hanzhong hot noodles, Shandong pancakes... Wait a minute. Recently, Shanshan Sanya came to Chaozhou, Guangdong province as a traveler, and during a period of time in Chaozhou, as a foodie, she found that the best object of the first greeting in Chaozhou in the early morning was Chaozhou breakfast! In different mornings, Shanshan Sanya tasted different breakfasts, which included sand tea dumplings, black rice sausage powder, white porridge snacks, fish ball soup, rice dumplings... Wait, among them, what impressed Shanshan Sanya was a local specialty breakfast, because the name had been mistaken for a typo, and this Chaozhou breakfast was: kueh juice.
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Free shipping snack Chaoshan specialty Kway Teow Kon Strip Juice Peel Pho Puning Specialty Hongyang Kwayn Sauce Peel 345g *2 Bags ¥26.5 Purchase
As a foreign tourist, when Shanshan Sanya first heard the boss tell me about Chaozhou's "kun juice" in the inn, because the word "kun" also pronounced guo, which is homophonous with "fruit" juice, my first reaction at that time was very surprised, how did the traditional Teochew people suddenly become so fashionable, and take the "juice" they drank as breakfast? When the boss explained it, he realized that he had misunderstood! Haha, and then the innkeeper laughed at me a few times about this! After I stayed in Chaozhou for a long time, I wandered the streets and alleys of Chaozhou, and after seeing the "Kway Teow" and "Kway Teow" signs many times, I felt more deeply that I was misunderstood and misread. In fact, this "kun" is not a "fruit", and "kun juice" is not a "juice" squeezed from fruit. In Chaozhou, all foods made from rice milling powder are collectively referred to as "kun". In the past, because it took time to make "kway teow", it was not a daily household staple, and it was usually an offering that was specially made only during the New Year's festival. Later, Chaozhou gradually appeared specializing in all kinds of "kun" small shops and stalls, now Chaozhou has many snacks called "kun": salt water kway, no rice kway, red peach kway, bamboo shoot kway, leek kway, gan tong kway, sweet kway, taro kway, cai tou kwai, mulberry kway teow... And so on, very popular with locals and tourists. This made Shanshan Sanya can't help but decide to taste this "kun juice" that had been misunderstood and misread by herself.
In the early morning of this day, after watching the sunrise from Han Jiang, Shanshan Sanma began to feel hungry in her stomach... So, decided to forage in the streets and alleys of the ancient city of Chaozhou, when walking to Shangdongping Road, I unexpectedly found that this street suddenly became very lively in the early morning, as if it was a temporary small market, many fresh vegetables and fruits were selling, and the locals who came to buy things were locals... It's full of city style. As I walked along the streets of Shangdongping Road, I saw a lot of local snacks, tasting them along the way... In addition, on this street, there are a lot of small food shops, and when I saw a small stall making "koeh juice", I saw many locals eating breakfast here, because there is always a concept in my mind: where many people eat, especially where many locals eat, the taste must be good! Entering the store to order food, I decided to come to a "kun juice", because the first time I came, I saw that there was no menu, so when I ordered, I asked the price, and later, I understood that "kun juice" needs to be matched with the materials of my choice to calculate the price. Fortunately, the owner of the store is very understanding, saying that he can help match, there are 10 yuan, 15 yuan ... Because I had eaten a lot of snacks in front of me, I ordered a 10 yuan.
While waiting, because the kitchen was on the side of the snack shop, Shanshan Sanya paid attention to the production process of "kun juice". I saw the boss put some "kon kon" into the boiled rice milk. This "kon kon horn" is made of rice milk baked into pancakes, cut into small pieces in the shape of horns, and then dried for later. After the "kon kon" is cooked for a while, then add the right amount of salt and fresh rice milk, and then cook for a while, you can fish up the "kon kon horn" and add the cooked rice milk, so that the "koeh juice" is ready. The finished "grits" are milky white and appear in a semi-mushy state. Because I was eating for the first time, I didn't know the situation, so all the collocation materials were handed over to the boss. But in fact, according to their own preferences, add marinated pork belly, marinated intestines, marinated dried beans, brine eggs, marinated pork skin, marinated rotten skin, marinated pork belly... And so on, the amount of materials with the sauce is different and the price is different, a few yuan, 10 yuan, 15 yuan, 20 yuan... All, frugal by people. After the ingredients are matched, the boss will also pour a thick soup on the "kway teow juice" so that it can be eaten.
The bowl of "kueh juice" placed in front of Shanshan Sanya is not very large, probably suitable for the exquisite life of Teochew people. The material placed on the "kway teow juice" makes people feel that it is still quite real, ten yuan, with a lot of materials, there are pickles, brine eggs, brine rotten bamboo, brine dried beans... wait. I couldn't help but take a bite, and the marinade was completely immersed in the grits, which was very flavorful! Pick up a piece of brine egg, the original white egg is oozing with juice, you can still see the brine inside, look at the taste. Eat another bite of the cooked kon horn, the juice of the brine has seeped into the "kon juice", and there is a rustling feeling in the mouth, which is particularly refreshing... A bowl of 10 yuan of "kun juice" was quickly eaten by me. Regarding the taste of "Kway Teow Juice", my feeling is: the quality of the "Kway Teow" that makes "Kway Teow Juice" is generally not much different, and the best part of a good bowl of "Kway Teow Juice" must be the "brine flavor" that matches it!
After eating this full of ingredients in the snack shop, I felt full of energy, and the day would be very enjoyable, and then I started my new day in Chaozhou. So, have you ever traveled to Chaozhou, Guangdong? What is your special impression of Teochew cuisine? Have you ever eaten the breakfast of "kueh juice" in Chaozhou? How do you feel it tastes? Before you eat it, do you mistake "grit juice" for "juice"? If you have the opportunity to come to Chaozhou, do you want to try the "kun juice"? Welcome to leave a message to share! This article is a copyrighted work, without the written authorization of Shanshan Sanya, it is strictly forbidden to carry, reprint, or wash the manuscript. If you need to reprint, please contact the author Shanshan Sanya, thank you.