Autumn melon: half a piece of autumn melon, cut into thin slices, add sweet potato powder water (sweet potato powder 1: water 4), add some fish sauce, and then add peanut crushed (just no at home, replace with almond wood and pecan fruit), stir well, fry golden brown on both sides.
The brine pork intestines and pork skins bought in the market are much more convenient for saving time at night.
Bitter melon and tree vegetables were also brine with brine.
Dessert: After the tender tofu is fried, sprinkle with almonds and peanuts and sugar crushed amylose - almond tofu.
Boil another cup of tangerine peel apple red date goji berry water!
Cook another bowl of grits and drizzle with marinade, green onion and fried garlic.