I have eaten a lot of fish, either braised or steamed or fried, with different methods and different tastes on the tip of the tongue. But the most nostalgic thing is a dish, this dish is stewed fish, de Morley stewed fish.
This is a Northeastern dish that is usually served in large pots. Fish hidden behind vegetables, translucent vermicelli, thin pork belly, oil-soaked cabbage, and long strips of tofu are everywhere appetizing.
It is delicious to eat in Qingdao. At that time, when I went to the restaurant alone, I asked for a fish and a bowl of rice. After a while, the kung fu fish was served, it was a super large plate, and I was stunned to see such a plate. To be honest, this fish is enough for three people.
The small restaurant I am in is a Northeastern restaurant. The portion size of the meal shows the boldness of the northeasterners. The restaurant is not large, and there is a fire, and the entrance is a long table full of hot meat that has just come out of the pot. It seems that northeasterners have a soft spot for pork and fish. Pork sauerkraut noodles are a famous cauldron dish in the northeast, but putting meat and fish together to concoct such a delicious taste is probably only imaginable by northeasterners.
The aroma of pork belly dilutes the fishy fish, the vermicelli sucks the freshness of the fish soup, the lightness of the tofu offsets the saltiness of the taste of this dish, and all the popular ingredients are thus combined, interacting with each other, and finally forming this delicious dish.
I took the first bite and couldn't stop chopsticks. Although the rice at hand is also very fresh, the rice grains are crystal clear, and it is said to be authentic panjin rice. However, at this moment, I can no longer take care of the rice, a bite of meat and a bite of fish, the meat is fragrant, regardless of each other, the taste is long. I think that the old Chinese word for "fish meat" probably originally means fish and meat, which shows that the combination of the two is really clever.
There was more than half of the fish left, the stomach was already full, the eyes were still staring at the plate, and the heart was still unfinished. Ben came from a lady's house, and he has never been indecent in eating, but today he has really become a glutton. After eating, I asked the waiter what kind of fish this is, so delicious. "Carp", the waiter smiled slightly. "I'm asking about this dish.". "Demoli Fish Stew". The waiter repeated it several times before I remembered.
Demoli fish stew, a foul name, is almost like a foreign name. Baidu later learned that Demoli is really a transliteration of the Russian language, which originally means "ferry", presumably referring to the stewed fish on the side of the ferry. Needless to say, where there are rivers there are ferries, where there are rivers there are fish. This is a typical Northeastern dish, from the folk, Chinese cabbage wide vermicelli fatty slices, all hot Northeast flavor. The big carp may come from the Songhua River, or it may come from the Ussuri River of the Tumen River in heilongjiang, in short, there is no shortage of large rivers in the northeast, and naturally there is no shortage of fish. Only that black land can create such a delicacy.
Every year after the eleventh day, the mountains in the northeast are full of snowflakes, the cold outside the door, the stewed fish in the iron pot in the house grunt and steam, the wide earth kang is full of warm and warm families, the big iron pot is served like this, and the hot and spicy northeast flavor is spread.
It's been a long time since I've been home and I'm thinking about this dish again. The restaurants that searched my small town were popular, grilled fish, which was said to be a craft from Chongqing, but the fish stew in Demoli was missing. Baidu has cooked fish many times and has not had the opportunity to try. Today I smelled the fish of stewed fish again, and suddenly I couldn't wait. The ingredients are very popular, so I go to prepare them on weekends. Although there is no flying snow now, it is also a cold day, and it is estimated that this atmosphere of eating should be able to create it.