Did not say, the winter in the north is to eat stews, my family every three to five stew a pot, warm, hot, delicious to stop, this is the taste of winter.
So most of those famous stews come from the north is not surprising, Demoli stewed fish is one of them, has a history of more than a hundred years of Demori stewed fish, from Heilongjiang Province, Fangzheng County, Yihantong Township Demori Village, the main ingredient of this dish is live fish, can be carp, grass carp, blue carp, crucian carp, can also be catfish, Ga yazi, characterized by fresh live fish and brine tofu, pork belly, vermicelli, cabbage, sauce stew for about half an hour, fish soaked in meat, tofu, vermicelli cabbage absorbed the essence of fish, sauce fragrant, sauce fragrant, The meat is tender and mellow, the taste is smooth and delicious, and now this dish has entered thousands of households and become a home-cooked dish for northeasterners.
This pot of dishes is still quite rich, in addition to fish, pork belly, cabbage, tofu, vermicelli is also indispensable, sauce stew is authentic, like to stew with me!
Ingredients: 1 crucian carp, 1/2 piece of tofu, 100g of vermicelli, 100g of fragrant sauce, 3 leaves of cabbage, oil, green onion and ginger, peppercorns, cinnamon, fragrant leaves, cooking wine, soy sauce, dried red pepper.
Directions: 1, prepare the materials;
2, pork belly stuffed with water blanched, washed in cold water, add the right amount of water in the pot, add green onion and ginger, peppercorns, fragrant leaves, cinnamon, add blanched pork belly and cook for 10 minutes, do not cook;
3, noodles soaked in cold water in advance, green onion and ginger washed and sliced, fish to scale to remove internal organs to gills, wash to wake up the line to play flower knife, cabbage washed and cut into sections, tofu slices, pork belly slices;
4, add the appropriate amount of oil to the casserole, dry the fish or wipe off the water with kitchen paper, fry on both sides of the pot until golden brown and take out for later;
5, add the appropriate amount of fried peppercorns to the casserole, basically fry the paste, and then take out the peppercorns and throw them away;
6: Sauté chives, ginger and dried chili peppers in the remaining oil of the pot, add xiangqi sauce, soy sauce and cooking wine and stir-fry to create the aroma;
7. Add an appropriate amount of water;
8: Add cabbage leaves and fish, simmer over high heat for about 10 minutes;
9: Add tofu, pork and noodles and simmer over high heat for 10 to 15 minutes;
10. Close the heat.
Sprinkle some coriander leaves out of the pan.
Tips:
1, the fish on both sides of the knife do not cut deep, otherwise the fish will be broken when stewing.
2, the water should be put in an appropriate amount, and the back should be stewed with noodles.
3, like spicy can put Chaotian pepper, Xiangqi sauce can also be replaced by Pixian bean paste.
4: Place fish, tofu and vermicelli on cabbage leaves as much as possible to avoid pasting the pot.