There is a small restaurant hidden in Xingtai Yidelong Commercial Street, and diners look for it like a treasure hunt. Although there are only two tables and reservations must be made before eating, diners praise each other. What is the doorway of the main soup bun here, which can be so sought after by diners? Today, we walked into the "Walking Story", tasted the Soup Bun in Kaifeng, and listened to the restaurant tell the story of food.
On such a large sign, the words are small but very eye-catching.
Although the shop is small, the environment is very attractive.
At 11:00 a.m., after some searching, Yuanyuan finally found the sign of the soup bun. But look closely, this door is a little strange, "Kaifeng soup buns, Dali flower and fruit wine", there is also a "walking story" wooden sign hanging at the bottom, a bit of wind and horses and cattle. So is this place the film crew is looking for?
Go in and inquire, foodies recommend this shop. There are only two tables inside, and it is a little difficult to turn around, but many diners are attracted by the soup bun to punch the clock, and Yuanyuan also hears customers calling from time to time to make reservations when interviewing on the spot.
The boss's phone never stopped.
It turned out that this store was "old shop new", the store has been doing catering in Xingtai for many years, accumulating a lot of old customers. I moved seven times, but the customers didn't bother to eat. I only moved here early last year. The owner loves photography and has a studio called Walking Stories right next door.
Speaking of the store's "top brand" food - Kaifeng soup buns, the boss told him frankly, because the old mother likes to eat, and he has been to Henan with his mother many times before. "The cost is too high!" Just learn the craft yourself. Later, this shop was born.
This is the owner.
Diners eat soup buns here to sum up a recipe, "First open the window, then drink the soup; a mouthful of light, full of incense." "The soup buns in the shop are steamed on demand, and the picture is the freshness." It was served steaming hot, and the aroma alone made the hungry man unable to sit still.
A cage of buns for five 18 yuan, Yuanyuan, like everyone else, was fascinated by this soup.
The soup is full.
The steamed soup bun is yellowish in color, and you can see the soup shaking inside through the thin skin. When I clamped it up, I didn't dare to push too hard, lest the chopsticks puncture the light skin. Gently open a small opening and the soup in the soup bag gushes out. The soup is a spoonful, can't wait to taste a bite, the soup is not greasy, the aftertaste is mellow, and it is also permeated with sweetness.
The owner suggested, eat while it is hot.
If you want to wrap the soup full of soup without leaking out, the skin of the soup bun is also very important. The small dough swirls and flutters under the rolling pin and becomes a thin, impenetrable dough. Touching the thick edge of the middle with your hand is thin, it is said that this will not leak soup. The dough was filled with a full of meat filling, and the master quickly pinched out the folds in his hand, and finally gently twisted and twisted, like a trick, a bun was completed. In order to maximize the preservation of the fresh aroma of the soup, this shop pays attention to steaming and eating, customers want to pack, the store also recommends taking raw land and steaming home.
Wherever the shop moves, diners chase after it. The shop is understated and solidly rooted in the hearts of diners, and it is a unique taste of the city. If you are tired of work one day, you may wish to come here, order a cage of soup to serve a peppery soup, drink with flower and fruit wine, and feel comfortable.