The crispy brine duck is an evolution of The Crispy Duck is made by marinating the duck until it tastes good, steaming it in a cage, and then frying it in the pan. The crispy brine duck is steamed to brine, golden in color, mellow in taste, crispy in bone, crispy in the skin, fresh in taste, not greasy. The use of a variety of medicinal materials, with nourishing and nutritional ingredients, suitable for all ages. The specific production process is as follows:
raw material:
1500 grams of hemp duck
spices:
15 grams of cinnamon, 8 grams of star anise, 6 grams of cumin, 3 grams of sand ginger, 2 grams of fragrant leaves, 3 grams of grass fruits, 3 grams of galangal, 2 grams of monk fruit, 2 grams of angelica, 1 gram of cloves, 3 grams of pepper, 2 grams of tangerine peel, 20 grams of chili pepper, 5 grams of white root
seasoning:
120 grams of rice wine, 14 grams of salt, 15 grams of monosodium glutamate, 15 grams of dark soy sauce, 20 grams of sugar, 30 grams of bean paste, 300 grams of soybean oil
Procedure:
1. After thawing the duck, the fat is extracted, the lymph is removed, and the duck is washed and dried;
2, take another 12 grams of salt, 10 grams of sugar, 8 grams of star anise, 5 grams of cinnamon, 3 grams of white root and stir-fry until the duck is refrigerated inside and outside for 10 hours;
3, take 3000 grams of soup, add the gauze bag containing spices, bring to a boil on high heat, turn the heat to low and cook for 30 minutes until the aroma overflows;
4, use oil to fry 80 grams of ginger, 30 grams of green onion and watercress sauce until fragrant, add other spices to the brine soup, and bring the soup to a boil;
5, the marinated duck into the soup, repeatedly blanch the skin twice, until the duck is hot to smooth, then the boiled duck under the brine soup, boil, turn the heat down and cook for 50 minutes, turn off the heat and soak for 40 minutes;
6, heat the pot into the oil heat to 160 -180 °C in the pan to fry the crisp, fish out the oil control;
7: Brush with sesame oil and drizzle with sesame seeds.