The skin of the raw fried bun is golden and crispy, the inside is full of meat filling, and the outer skin is fluffy and soft! Today I will share with you the homely practices, and collect what you like!
Ingredients: 400 g of flour 250 g of pork (half lean and half fat)
Shallots black sesame seeds
1⃣️ First and noodles, 400 grams of flour, 4 grams of yeast, 10 grams of white sugar to promote fermentation, slowly add 220 grams of warm water, chopsticks stir into a flocculent shape
2⃣️ Knead into a smooth dough, cover fermentation to twice as large, fingers poke down, will not retract, is fermented
3⃣️ Pork is half lean and half fat, cut into small pieces, put into a meat grinder and beat into minced meat
4⃣️ Meat filling, salt, sugar, chicken essence, soy sauce, oyster sauce, pepper seasoning, soy sauce to color, add green onion, ginger and pepper water three times, stir to thicken, then add chopped green onion, and finally add sesame oil to lock in the water
5⃣️ Fermented dough, exhaust and knead, roll into long strips, cut into small agents, roll out into bun skin, thick in the middle and thin on the edges
6⃣️ According to the bun method, wrap into small buns, pan and salad oil into the buns
7⃣️ Put a small bowl of water in the pot, cover the lid and boil until the water dries, open the lid, turn the pot so that the edges are heated evenly, so that the bottom will be the same crisp, out of the pot sprinkled with black sesame seeds, shallots
8⃣️ In a vinegar dish, put on the spicy oil, delicious raw fried bun, take a bite, too fragrant!
Homely practice, one look will be, try to do it yourself! Like remember to like, follow! Share more food!