Chengdu is a city of food and a paradise for foodies. Snacks, Sichuan cuisine and hot pot are all over the streets of the city. Chengdu's Sichuan cuisine is mainly based on exquisite and delicate Rong pie, so what are the Chengdu cuisines? What are the must-eat snacks when you go to Chengdu? Let's take a look at The Top 10 Classic Foods in Chengdu and see how much you know.
1. Husband and wife lung tablets
Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Husband and wife lung tablets were founded by Guo Chaohua and Zhang Tianzheng. Beef head, beef heart, beef tongue, tripe and beef are used as the main ingredients, which are marinated and then sliced. The production is exquisite, the color is beautiful, the texture is tender and fresh, the spicy is fragrant, and it is very appetizing. In 2018, "Husband and Wife Lung Tablets" was rated as one of the top ten classic dishes in Sichuan.
2. Dragon scribe
Dragon scribe is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Long copy hand skin thin filling tender, smooth and fragrant, soup thick white, for Chengdu famous snacks. "Scribe" is a special name for wontons in Sichuan, which is generally called wontons in the north. The name of the scribe is probably because the two ends of the dough are copied together when wrapping, so it is named. The name of the dragon copyist is not the boss's surname Long, but the founder borrowed the "thick" character of the "Strong Flower Tea Garden" when discussing the name of the shop, and took the harmonic character "Dragon" as the name, which means "Dragon Leaping Tiger Leap", "Auspicious", and "Long" for business prosperity. Chengdu's "Dragon Scribe" has a history of more than 70 years. The total turnover of the whole year reached a record of more than 40 million yuan. "Dragon Scribe" was awarded the title of "Chinese Time-honored Brand" in 1995.
3. Rabbit head
Rabbit head is a Sichuan dish made with rabbit head as the main ingredient, which is a famous snack in Chengdu and is admired by many foreign tourists. Eating rabbit heads is very exquisite, just like Shanghainese eat drunken shrimp, shrimp meat is eaten, and the shrimp shell is not broken. To nibble on the rabbit's head, you need to use your mouth, lips, and tongue to taste the wonders of the rabbit's head. First gnaw the rabbit cheek, the lips suck, the tongue licks, it reaches the mouth, and then eats the rabbit tongue, soft with toughness and crispness, and finally carefully sucks the bone again, which is considered to be clean. Rabbit brain flower sucks hard, just as delicious as tender tofu brain.
4. Skewer incense
Skewer incense is one of the characteristic traditional snacks in Chengdu, Sichuan, and is also a popular civilian snack, skewer incense is also known as small hot pot. "Skewer incense" refers to a snack that is eaten by skewering various dishes with bamboo skewers and putting them into a piping hot pot. Skewers have a strong flavor, rich dishes, a wide variety of dishes, and are cheap and popular with the public.
5. Impersonation
Originating in Chengdu, it is the most traditional snack with Sichuan characteristics. Made with meat, soy products, green vegetables, seafood, and mushrooms as the main ingredients, the dishes are spicy and fragrant, and they are often delicious.
6. Bear the burden noodles
Dan Dan noodles are a famous traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine, because it is often picked and sold by hawkers, hence the name. Dan Dan's face is bright red, winter vegetables, sesame sauce is fragrant, spicy and sour taste is prominent, fresh but not greasy, spicy but not dry, commonly known as "the first side of the world." ”
7. Three cannons
Three Cannons is a traditional snack in Chengdu, Sichuan Province. Mainly made of glutinous rice, because when throwing glutinous rice balls, the three cannons are like "projectiles", emitting a "dang, dang, dang" sound, divided into "iron cannon", "artillery", "gun cannon", so the name is generally called "three cannons". The three cannons are sweet and soft, sweet but not greasy, very tasty.
8. Bell dumplings
Zhong Shui Dumpling, ancient name "Water Corner", is a traditional snack in Chengdu, Sichuan Province. Originally founded in the nineteenth year of Guangxu, Zhong Shui Dumplings have achieved a unique flavor due to sweet red soy sauce. The dumplings are all stuffed with pork, without other fresh dishes, and drizzled with special red oil when served, which is slightly sweet and salty, delicious and delicious.
9. Sweet water surface
Sweet water noodles are a famous local snack in Chengdu, Sichuan Province. It is named because of the reuse of soy sauce and the sweetness of the taste. The noodles are very thick, chewy in the mouth, and the aroma of peanuts and peppercorns, the taste is slightly sweet, slightly spicy, and the lips and teeth are fragrant when eaten into the mouth.
10. Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan Province and one of the top ten classic dishes in Sichuan. Because the tofu is spicy and spicy, the hostess is also called Chen Ma Po, so this tofu dish is called Chen Ma Po tofu. Mapo tofu brings out the characteristics of Sichuan cuisine with spicy flavor. Although it is a home-cooked side dish, it has spread far and wide abroad.
The top ten must-eat special food snacks in Chengdu, Sichuan, shared today are here. What other delicious things do you think Chengdu has, welcome to comment below. Friends who like good food can follow me and share delicious and interesting food knowledge every day.