There is a very homely dish that many friends especially like and often make at home. This dish is scrambled eggs with tomatoes, which are known to be particularly simple and have a success rate of almost 100%. Today, I would like to share with you a slightly improved tomato scrambled egg method based on home-style tomato scrambled eggs, after making the soup is particularly rich, super rice, and the seasoning is only salt and chicken essence, so that we can eat the original taste of tomatoes and eggs.
【Scrambled eggs with tomato】
【Ingredients】Tomato, egg, salt, white vinegar, cooking oil, water starch, chicken essence
【Preparation steps】
1, this tomato scrambled egg super rice, together to prepare 1 to 2 larger tomatoes, three eggs, the right amount of salt, the right amount of white vinegar, chicken essence, salt can be a little more, but the white vinegar is not too much, and then prepare a small amount of cooking oil, the most important thing to do tomato scrambled eggs is to put less oil, so that the taste of eating will be better. After preparing the above ingredients and seasonings, let's prepare a bowl of water starch. Next, you can start the processing of various ingredients and the cooking of scrambled eggs with tomatoes.
2, before starting to process various ingredients, we first prepare a large basin, and add half a basin of water to the basin. Soak the tomatoes in these waters for 15 to 20 minutes, then scrub them with water 1 to 2 times, and then remove the water from the drainage surface after scrubbing. After draining the tomato, put it on the board and first cut its roots with a knife, then cut it from the middle, and then remove all the hard roots that have not been cut out.
3, next we cut the tomato into small cubes, to be slightly smaller, so that it is easier to juice. After the tomatoes have been diced, we put them in a larger basin and process the eggs. Prepare a small bowl, beat in three eggs, add a little salt, white vinegar, stir them well, stir and set aside.
4, after adding white vinegar and salt to the egg liquid, you can remove the fishy taste of the egg, make it more smooth and tender, more delicious, but also can increase the bottom taste. Next, start the pot to boil the oil, first pour the egg liquid into the fried, the eggs should be fried into a larger egg piece, fried and then put in a bowl and set aside.
5: Next, continue to pour a small amount of cooking oil into the pot, then add tomatoes and stir-fry to make the juice, then add a little salt and stir-fry. Don't add too much salt, just a small spoonful. Add salt and stir-fry well before pouring water starch along the edge of the pan into the pan.
6, then use the high heat to burn the soup in the pot to a thick, thick soup after the egg cubes are also put in and stir-fry, so that the egg cubes fully absorb the tomato soup, so that it will be more delicious to eat. Finally, sprinkle a little chicken essence and stir-fry for half a minute to get out of the pan and plate. Delicious scrambled eggs with tomatoes are so done, do you like it or not?
【Tips】
1, tomato small pieces should be cut slightly smaller, not too large.
2, when cooking tomato scrambled eggs, it is best to use high heat, so that the fried tomatoes and eggs are more delicious, and the loss of nutrients is very small.
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