Although scrambled eggs with tomatoes is a very home-cooked side dish, friends who have eaten what I made say that I am very delicious.
It's actually very simple, with a little trick,
Write it in the recipe step.
Like can be collected to do up, feel good can pay attention to me ha! Welcome to the culinary delights!
Royalties
5 tomatoes
3 eggs
A little sugar
Some green onions
A little salt
2 scoops of soy sauce
Garlic foam 2 cloves cut into foam
Step 1
Forgot to take the material diagram, can only add text: 1. Wash the tomatoes and cut into small pieces. 2 eggs in a bowl, beat with a fork, with a little salt. 3 Prepare the minced garlic. Heat the pan, the pan is very hot and hot, under the oil, let the oil walk around in the pan, the oil is very hot, low heat, pour in the egg liquid. Use chopsticks to play with it the whole time and put it out.
Step 2
Do not wash the pan, add a little oil, medium heat, under the tomatoes, stir-fry, add a little salt (tips), in order to sauté the tomato flavor. After serving the tomatoes, add the minced garlic and if the pan is dry, add a little water.
Step 3
Keep stir-frying
Step 4
Probably sauté the tomato juice
Step 5
At this time, I added water to it, and I added room temperature water. Bring to a boil over high heat and turn to medium heat.
Step 6
Add some sugar on the way and season. Cover and simmer.
Step 7
Half of the juice was collected, and the eggs were laid.
Step 8
Keep stir-frying.
Step 9
Add some light soy sauce appropriately and season to taste.
Step 10
Finally sprinkle with green onions and sauté twice.
Step 11
If you have too much water in your last step, you can pour a sauce into it. If there is too little water, you can add a little more hot water. Very tasty, simple home cooking!