Buy nuts macadamia nuts, pick "white meat" or "yellow meat"? I know that the taste is much worse
For many friends, in the new year snack preparation list, there must be a variety of nuts. New Year's holidays at home, chewing nuts and chasing the drama, not to mention how fragrant. Today, Lazy Meow is going to talk to you about nuts, about a variety that is very popular among nuts - macadamia nuts.
Macadamia nut, scientific name macadamia nut, is a kind of tree nut native to the tropical rainforest of southeast Australia, and is currently planted in Yunnan, Guangdong, Taiwan and other places in China. Macadamia nuts taste crisp and fragrant, and have a characteristic creamy aroma, so they have conquered the hearts of many foodies.
However, when buying macadamia nuts, if it is a macadamia nut with a large opening or shell, you will find that the flesh color is white and yellow, as for which one to choose, it makes many friends difficult. Then, Lazy Meow teaches everyone how to pick macadamia nuts.
<h1>Pick macadamia nuts, which is the best flesh color? </h1>
Macadamia nuts are grown on fruit trees, and as they grow, the outermost shell color will change from emerald green to dark green to yellowish brown, and the shell will crack a hole. The flesh inside is mostly milky white, but the raw macadamia nuts have a lighter taste, so people will process them to a certain extent.
At present, a large part of the macadamia nuts sold on the market have been fried or roasted, mainly in three kinds: original, salt-baked and creamy. During processing, the color of macadamia nuts will change from milky white to white with yellow, or yellowish. After processing, macadamia nuts will have a stronger aroma, richer oil, and taste better.
If you choose one of the two, choose one of the white meat macadamia nuts and the yellow meat macadamia nuts, considering the taste problem, you can choose the yellow meat macadamia nuts, because it will taste more fragrant. Of course, if you are more pursuing the original taste of the ingredients, it is more appropriate to choose raw macadamia nuts with a lighter taste, or macadamia nuts with less processing.
<h1>Keep 3 tricks in mind and easily pick high quality macadamia nuts</h1>
Below, Lazy Meow will teach you a specific macadamia nut selection method, simple 3 steps, can also be condensed into 6 words of tips, "one look, two smells three tastes."
1, look at the appearance
Fresh, high-quality macadamia nuts with a brown hull and rounded and plump overall silhouette. If the color of the shell is black or gray, it has been left for a long time. In the case of shelled macadamia nuts, the flesh color is milky white or light yellow. During the placement process, the flesh color of macadamia nuts will become darker and darker, and if the flesh color is found to be too dark, such as dark brown, etc., it may have deteriorated.
2. Smell the smell
Raw macadamia nuts, barely smellable, or have a faint nutty aroma. And processed macadamia nuts, because of the addition of some food additives, smell more fragrant. However, the incense must also have a degree, if the smell is too strong, very unnatural, indicating that too much flavor and additives have been added to it.
3. Taste the taste
After looking at the appearance and smelling the smell, we can also put it in our mouths to taste the taste. The original macadamia nuts have a faint nutty taste, while the macadamia nuts with other flavors will have a strong milk flavor or corresponding flavor. If it tastes sour, foul, or unnatural, don't buy such macadamia nuts, which are usually of a problem with their quality.
<h1>Lazy meow said</h1>
Although macadamia nuts are delicious, but they are rich in oil, we must not eat too much at once, the amount of 3-5 pieces a day can be, otherwise it is easy to hoard fat. If you are not careful, you will gain 10 pounds in a year, but it is not very good.
Talk about food in the vernacular, I am lazy meow, a friend who likes food, you can casually click a concern Oh ~ ~