I saw the dragon whisker crisp on the Internet, I heard that it is very difficult, and there are not many tutorials on the dragon whisker pastry on the Internet, probably Liang Jingru gave me the courage to make honey juice confident that I can succeed, so I bought the ingredients needed to make the dragon whisker crisp, and the result... The losses are a bit heavy.
But also because I misoperated, mistakenly hit and bumped "invented" a new sugar, more delicious than the great white rabbit milk candy, surprised, not surprised, hahahahahaha.
In fact, there are many delicacies that are the product of "accidents", such as bread, which is the Egyptian slave who fell asleep while baking bread, and the bread expanded at night after fermentation, and baked in the oven to become bread, which is not very unexpected. But not all accidents can turn into food, there are also possibilities to become dark cuisine, fortunately I am not a dark cuisine, well, I feel very good.
Do dragon whisker crisp I tried a total of 4 times, the first time is still more optimistic, can also pull out the fine silk, but it is easy to break, the second and third time are directly hung up, did not pull a few times the sugar became hard, with a hand can hear the crisp sound, the fourth and last time, the sugar boiled too soft, there is no way to pull out the silk, a pull on the break, put in the mouth to taste, but also very delicious, not sticky teeth, so the clever move, wrapped the peanut filling, changed to peanut candy, quickly praise me clever, hahahahahaha. If you are interested in this sugar, prepare 2 ingredients, a pot, I teach you to make soft and delicious peanut candy, the method is very simple.
<h1 class="pgc-h-arrow-right" data-track="5" > peanut candy</h1>
【Ingredients】75g of water, 45g of white sugar.
【Excipients】Peanuts, corn starch, lemon juice.
1: Put an appropriate amount of cornstarch in a pot and sauté over low heat until slightly yellow. Because it was originally intended to make dragon whiskers, dragon whiskers can use corn starch or soybean flour, but then it was not unsuccessful (shame), so it should be possible to use corn starch, soybean flour or milk powder.
2: Roast and peel the peanuts and roll them with a rolling pin.
3: Put the dumplings and sugar in the pot and drop a few drops of lemon juice.
4. After the heat is boiled, turn to medium heat and simmer slowly. If you want to make a color, drop a drop of pigment.
5, use chopsticks or scraper to take the appropriate amount of sugar, drop on the kitchen knife, sugar non-stick kitchen knife, hold in the hand is soft, eat to the mouth non-stick teeth can be turned off.
6. Pour the sugar on the oil paper and cool it to hand temperature.
7, put the sugar in the corn starch, continue to knead, the cornstarch into the sugar, knead until the hands are not sticky.
8. Grab a small piece, pinch it into pieces, put the peanuts into it, and wrap it up. Wrap in a circle or rectangle.
9. Put in a bag and refrigerate. When eating, first take it back to room temperature to soften, otherwise it is too hard. This sugar is hard when bitten and soft when eaten in the mouth. If you use milk powder to make it, it should be the taste of milk candy, and I use corn starch, so I can only guess.
Life is full of accidents, life is full of surprises, I did not expect to fail at the same time there is an unexpected gain, not easy and not easy. Everyone has time to try this "accidental" sugar and see what the unexpected gains are. The method of peanut candy is shared with you here, have you ever harvested any unexpected surprises because of mistakes, welcome to leave a message in the comment area, tell your story, we will see you next food!
I am Xiao Meng, like to make a variety of desserts and snacks, every day from time to time to share delicious food with everyone, if you like today's article can help like or share, pay attention to me to unlock more new food skills!