The method is simple borscht, the soup is thick and delicious, sweet and sour, especially nutritious, drink once you will fall in love with it. Hurry up and try it
By Lemon Loves Gourmet.
<h2>Royalties</h2>
A piece of steak
Potatoes one
Half an onion
One tomato
Half a carrot
Two celery
A little baby cabbage
<h2>Practice steps</h2>
1: Prepare the ingredients, cut the steak into pieces, cut the potatoes, onions and carrots into small pieces, blanch the tomatoes, peel and cut into pieces, cut the celery into small pieces, and cut the baby cabbage into small pieces.
2: Put butter in the pot, put the onion diced and stir-fry until soft, put the beef nuggets and stir-fry, fry until the meat changes color, put the tomato pieces and fry out the red soup, add a large bowl of water, open the water to the potatoes and carrots, simmer over medium-low heat until the potatoes are soft and rotten, put the celery and baby cabbage and simmer for 2 minutes, put salt and pepper out of the pot
3, simple version of borscht, mellow and thick, delicious and nutritious
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