By Kikuko Gourmet Notes
<h2>Royalties</h2>
Dragon mouth fans
Ginger
coriander
Green onion
Duck blood
Fried tofu
Millet pepper
<h2>Practice steps</h2>
1: Soak the vermicelli in boiling water for about 30 minutes, drain the water and set aside, the ingredients are prepared as shown in the picture
2, duck blood sliced under the pot of water to taste, so that the duck blood and vermicelli cooking again is not easy to disconnect
3: Heat the oil in the pot, add ginger shreds to the pot and stir-fry until fragrant, then add the fried tofu and stir-fry together to bring out the aroma
4: Stir-fry the tofu, add the boiling underwater pot, and at the same time put the seasonings, salt, chicken essence, a little cooking wine and stir to bring to a boil
5: Heat the vermicelli in a pot, cook the duck blood together, and sprinkle some pepper.
6, a simple duck blood vermicelli soup is ready
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