Today we come to introduce a very good winter food, first of all, its taste is very unique, there is a sour and soft feeling, and the next meal is relieved. And the appearance is also very high, the first sight will feel very tempting, it is sauerkraut duck blood vermicelli pot.
Many people may think that the regular duck blood vermicelli soup is the most authentic delicacy, but we will definitely give you a special taste in this way! On the one hand, it has a stronger sense of taste and is more delicious to eat. Not only can it be used as a staple food, but it is also great to be a main dish. It will attract everyone's attention in an instant, and it will be even more joyful to taste it!
Favorite sauerkraut duck blood vermicelli pot, made for the family to eat in the New Year, a warm pot, the soup is also very delicious! How to say it! It is to use some low-priced ingredients to easily cook an unimaginable delicious taste, which is really a masterpiece of doubling the grade! A food that everyone loves, the ingredients are ordinary but the taste is excellent, and you will fall in love with it once you eat it! You might as well try it too, it's so delicious that you want to eat it every day.
【Sauerkraut stewed duck blood vermicelli】
Ingredients: 1 box of duck blood 200 g sauerkraut 1 handful of vermicelli 1 piece of tofu 2 pieces of garlic 2 pieces of green onion 2 pieces of dried chili pepper 2 spoons of soy sauce 1 spoon of soy sauce 1 spoon of salt 1 piece of ginger
Preparation Method:
1. Prepare the required ingredients;
2、 Cut the garlic, green onion, ginger and dried chili pepper into small pieces and set aside;
3: Put less oil in the pot, put the tofu in and slowly fry over low heat until golden brown on both sides;
4, leave the bottom oil in the pot, put the green onion, ginger, garlic, dried pepper into it and sauté the aroma (at this time, you can also add a spoonful of Pixian bean paste, stir-fry the red oil will be more fragrant);
5, then add the sauerkraut into the stir-fry to remove the water, add salt, soy sauce, soy sauce and stir-fry evenly;
6, add the fried tofu to it;
7: Add 1 bowl of water and a handful of soft noodles;
8, finally put the duck blood into the yard; after boiling, turn the heat to low and cook for about 10 minutes;
9, I use the same type of pot series of sanhe chinese restaurant amphora stew, can make soup or stew, especially easy to use! It's almost the New Year, and red is also a particularly festive color!
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Sanhe soup pot amphora stew pot ¥399 Purchase
10. The soup pot of sauerkraut duck blood vermicelli is delicious and delicious, light and refreshing. Chinese New Year's Eve meal can also be made for the family!
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