Pixian Douban, Lao Ganma, the two most precious treasures of Chinese cuisine, basically every household must-have, indispensable, but today we are talking about Pixian Douban!
Pixian douban is a non-genetic cultural heritage, the soul of Sichuan cuisine, is really full of color and fragrance, it is the use of second-rate broad beans, soybeans, two thorn peppers, flour, experienced a certain period of fermentation, pure use of traditional handicrafts
And when buying Pixian Douban, you must look at the product information, Chengdu city, Juancheng brand Douban sauce, this is the authentic Pixian Douban
Without further ado, let's see what dishes Pixian Douban can make!
<h1 class="pgc-h-arrow-right" data-track="4" > mapo tofu</h1>
【Ingredients】Tender tofu pieces Onion ginger garlic minced garlic sprouts Meat foam
【Seasoning】Pixian watercress raw soy sauce old soy sauce starch sugar peppercorns
【Steps】
Put the hot oil in the pot and stir-fry the onion, ginger and garlic until fragrant, and a spoonful of watercress sauce (the watercress sauce can be put a little less, and the taste of the watercress sauce itself is very heavy)
Stir-fry the bean paste in red oil, add the meat foam and fry it (the meat foam can be marinated with oil, oyster sauce, soy sauce, and salt, so that it is more fragrant)
Pour in the tofu chunks, garlic sprouts and seasoning soy sauce, soy sauce, sugar, peppercorns (peppercorn noodles) and stir-fry these together
Stir-fry until almost add water starch, low heat to collect the juice can be out of the pot ~ ~
<h1 class="pgc-h-arrow-right" data-track="24" > back to the pot meat</h1>
【Ingredients】Pork belly Garlic sprouts Tempeh onion ginger
【Seasoning】Pixian watercress peppercorns white sugar oyster sauce soy sauce
Pork belly shallots, ginger slices, peppercorns blanched over water to remove fishy, fished out over cold slices, thin and moderately thick
Directly add pork belly and sauté the oil, then scoop a spoonful of watercress paste, tempeh and sugar to fry out the red oil
You can also first pour oil and stir-fry watercress sauce, sauté fragrant, sauté out of the red oil, and then add sugar, tempeh (put sugar and tempeh to fry out the meat more fragrant)
After frying until it is colored, add garlic sprouts, oyster sauce, soy sauce on it (oyster sauce soy sauce can also be put without putting, watercress fried out of the taste is very sufficient)
In fact, to sum up the seasoning, you only need Pixian watercress, sugar, tempeh! Bean paste is the soul of the pot meat!
<h1 class="pgc-h-arrow-right" data-track="44" > spicy pot</h1>
【Ingredients】Prepare your favorite vegetarian dishes, meatballs (lotus slices, mushrooms, lettuce, mushrooms, mushrooms, meatballs, shrimp strips, etc.)
【Seasoning】Pixian watercress hot pot ingredients Onion, ginger, garlic, oyster sauce, soy sauce, pepper noodles, sugar, sesame dried peppers
Wash the ingredients and cook them for later (vegetables can be blanched in water, meat is cooked more)
Stir-fry the red oil in a spoonful of watercress sauce in a pan, then add green onion, ginger, garlic and dried chili peppers and stir-fry
Finally, add all the ingredients prepared before, add a little water, oyster sauce, sugar, and soy sauce and simmer together
Simmer over low heat to collect the juice, out of the pot can sprinkle a little white sesame seeds, green onions, eat more fragrant!
Pixian watercress can not only make spicy pot, but also can make spicy dry pot
Like our family usually stir-fry is also, will put a little watercress sauce, Titian, put it basically other spices can not be put away
Watercress sauce can be eaten as a dipping dish, put a little soy sauce, vinegar, sugar on it, dipped in white water vegetables are delicious! According to this seasoning method, you can also eat bibimbap, very fragrant! Very good rice, every rice is the color of watercress sauce red oil, oil shiny!
Watercress can also be made with sauce meat elbows, watercress fish, etc., there are many ways to make food, if you have, just stay in the comment area to share it!
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