Today's mother's birthday, with her to learn a dish of food, really happy, but also sincerely recommended to food lovers
By Xiao Lu obediently
<h2>Royalties</h2>
Wheat flour 200 g
Bean paste filling 160 g
Cast iron pan one
<h2>Practice steps</h2>
1, the big bowl of rice at home, probably out of the way, full of a bowl of amount, warm water! !️ yeast! !️ knead into a dough, put in a warm place to wait for fermentation, hair to twice as large, as shown in the picture.
2, put some wheat flour on the panel, I use is a comprehensive flour, you can make buns, dumplings, noodles. Knead the dough, vent, and move gently.
3: Cut in half
4: Knead long strips, each in four equal parts, knead into small pieces
5: A total of 8 small agents, put in the homemade red bean paste, use the tiger's mouth position, knead into a ball
6, this action should be gentle, must make good use of the power of the tiger's mouth
7. Eight balls
8, press with the palm of your hand, and then press with your fingers, the middle is thicker, and the sides are thinner
9, cast iron pot must be used, stir-fry iron pot is not recommended, especially easy to paste! !️ small heating, to warm, do not hot smoke! !️ the whole process is a small fire ♨️
10, pay attention to the position of the fire on the cast iron pot, in the outer ring of the flame, bake at residual temperature, rather than facing the flame! !️
11, this is a two-minute flip, cute
12, the flame is like this drop
13, cover the lid, be sure to remember
14, the second pot, must be watched at any time, can not run blindly, pay attention to the temperature
15, dangdang! !️
16, please eat
17, still steaming
<h2>Tips</h2>
The red bean paste is made by myself, and in my previous recipe sharing there was a recipe for mung bean paste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.