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1. Apple cider vinegar refers to a drink made of vinegar made from fermented apple juice and then mixed with raw materials such as apple juice
2, today Liu sister-in-law to share the "apple cider vinegar" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Apples, salt, white vinegar, rock sugar
4, first put the apple into a large bowl, and then put in water, each apple is put on the salt, with salt to clean the apple will be cleaner, salt can remove the wax and pesticide residue of the apple skin. Many growers will put a layer of wax on the apple for the long shelf life and appearance of the apple, so that the apple will look better and can also increase its selling price, so be sure to clean it thoroughly
5, pour the water off, then pour in the cleaning and wash again, and then take it out to dry the apple. Then use a knife to cut it into four, then remove the cores and cut them into thin slices for later. Prepare another sealed jar, be sure to ensure that there is no water and no oil, we have steamed and disinfected in advance
6, prepare another bottle of white vinegar, white vinegar to choose the brewing, do not choose the blend. We put the apples in a sealed jar, lay a layer of apples underneath, then add a layer of rock sugar, add another layer of apples, and so on, until they are full, and then pour in the white vinegar, which covers the apples
7. Then close the lid and buckle it tightly. If there is no such sealed lid, it can be wrapped with a layer of plastic wrap and will not be breathable. Put it in the shade and let it sit for a month, the longer the better. When you find that there are obviously dense small bubbles in the jar, the apple cider vinegar is fermented.
8, real materials, no point to add. Do not drink directly, add some apples every time you drink, add two or three small spoonfuls of white vinegar, and then mix with more than three times the cool white to drink
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