Open the door seven things, "chai rice oil salt sauce vinegar tea", China's long-established food culture, are inseparable from these words, randomly choose a word, can say a long time, take this vinegar, it is a must-have condiment in the major cuisines, let alone 3000 years of history, China has many famous vinegars, such as Zhenjiang balsamic vinegar, Shanxi old Vinegar, Baoning vinegar, Tianjin Duliu old vinegar, Fujian Yongchun old vinegar, Qishan vinegar, etc., the earliest name of vinegar is called "bitter wine", there are also information to explain that "vinegar" originated from "wine", Grain fermentation technology is also used.
The emergence of vinegar, greatly facilitated people's lives, enhance the pleasure of eating, I am a person who loves to eat vinegar, as early as twenty years ago, packaging vinegar is not very popular, are to the small workshop to play vinegar, holding plastic barrels in hand, a dollar can be filled, on the way home, I like to drink while walking, that brewing vinegar is not sour, but there is a little sweet, really stimulating the taste buds, let people taste endlessly, bite after bite for a while to drink a lot, so many years, the habit of eating vinegar I have been retained, the appetite has been very good, eat Ma Ma xiang.
The vinegar on the market is divided into aged vinegar, balsamic vinegar, rice vinegar, white vinegar, glutinous rice vinegar, persimmon vinegar, etc., which can be said to be dazzling and varied, and depending on the dish, the vinegar that needs to be put is also different.
Usually at home when there is nothing to do, I myself like to process apple cider vinegar, dissolve the raw vinegar taste of the original vinegar, the sweet aroma of the juice, sweet in the acid, sweet with acid, not for anything else, is to drink a refreshing, apple cider vinegar has weight loss and weight loss, beauty and beauty, anti-fatigue health care effects, it can be said that the benefits are quite a lot, if you also like to eat vinegar, the following I will be apple cider vinegar practice, share with you to learn, the steps are simple, it is recommended to collect spare.
<h1 class="pgc-h-arrow-right" data-track="6" > apple cider vinegar</h1>
Ingredients: Apple, Haitian rice vinegar
Seasoning: Rock sugar
1, prepare 4 red big apples, apples to be this crisp and juicy, powder noodles can not, the texture is harder, no trauma is the best, soak in water for 10 minutes, scrub clean, control the moisture of the surface.
2, apples do not need to be peeled, change the knife to cut into filaments, if your knife is good, you can cut the filaments, try to cut the filaments, during this period, it is best not to have raw oil, or raw water, to avoid destroying apple cider vinegar.
3, prepare a bottle of 500 ml of Haitian rice vinegar, tested many times, but this kind of rice vinegar has a better taste, the taste will not be too sour, the success rate is also high, one yuan, two yuan of that kind of rice vinegar is not ok at all, a sour taste.
4, prepare a glass jar, to be high temperature disinfection, waterless and oilless kind, put in a layer of apple shreds, spread a layer of rock sugar, put another layer of apple shreds, and then lay a layer of rock sugar, and so on, until the mouth is filled.
5, the last step, the rice vinegar open the mouth, along the bottle mouth poured inside, rice vinegar did not pass the apple can be, if there is no rock sugar can also use white sugar, then close the lid, tighten the preservation.
6, winter room temperature storage can be, do not put in the refrigerator, sealing work must be in place, placed in a ventilated and dry place, wait a month later to open, apple cider vinegar will be made, of course, if you want to put two months, it is also possible, do not worry about deterioration.
7, wait for the time to come, take out a cup to taste, you can drink directly, suitable for friends who love to eat jealousy, you can mix with water to take, the taste is sweet and sour, very enjoyable, drink for a few days in a row, it is estimated that the whole body will lose weight, fat loss, apple cider vinegar practice, have you learned?
<h1 class="pgc-h-arrow-right" data-track="22" > skill summary</h1>
1, when choosing apples, try to choose the crisp and juicy kind, the flour noodles are not good, which will affect the final effect of apple cider vinegar.
2, if there is no rock sugar, you can also replace it with white sugar, and use rock sugar as much as possible.
3, apple cider vinegar is most afraid of spoilage, glass jars, knives and plates, to dry waterless and oilless.
After scientific confirmation, apple cider vinegar can lose weight, fruit acid molecules, without blood, directly into the intestinal wall, to prevent the absorption of fat, polysaccharides and other macromolecular substances, so can quickly lose weight for the purpose, long-term adherence to drink, the effect is better.
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