Make some apple cider vinegar yourself

In the autumn, many apples have been listed, and it is still very good to make some apple cider vinegar and drink it yourself.

Ingredients: Apples (preferably red Fuji), rice vinegar, rock sugar, clean glass bottle.

Put the apple pitting slices and rock sugar layers into a glass bottle (you can put more rock sugar, and you can put some below, in the middle, and on top).

Then pour vinegar into a glass bottle (don't be too full, leave some gaps in the right amount, so that it will not come into contact with the plastic wrap), put a layer of plastic wrap or plastic wrap, and then cover the lid and put it in a cool place

After putting it on for a while, take out the apple meat (it is best to take the apple meat clean), and when drinking, be sure to mix it with cold white (the amount I use is the ratio of apple cider vinegar to cold white open.

1, soaking time: generally more than 10 days can be drunk, if you really want to try to drink can also drink a little in 7 days, but the time to really let the apple ferment into apple cider vinegar, the taste is better.

2, apple cider vinegar tastes sour and sweet, the taste is very good. However, homemade apple cider vinegar certainly does not have the taste bought in supermarkets, but it is safer to eat without additives.