Soon it is almost the New Year, these two days also went to the supermarket to buy some things, prepared a little New Year goods, when passing through the grain and grain area, my family's mouth stared at the white kidney beans and did not leave, took the bag to prepare to weigh some. I was very puzzled at the time, white kidney beans are not generally used to cook porridge, how can I think of buying white kidney beans. Then I asked him: "What do you do to buy this bean in the New Year, is it difficult to cook porridge and drink it?" As soon as the voice dropped, the salesman next to him answered: "This bean tastes very noodles, and the stew is delicious!" The mouth of my family then said, "This bean is quite delicious to eat, and it is delicious to make." "Well, it's a long sight, I've always thought that this bean is only suitable for cooking porridge, looking at the thick skin, it shouldn't be very tasty, basically seeing it is just passing by."
Looking at my mouth weighing some white kidney beans, I decided to wait and see, but my heart was still muttering, thinking how good this bean could be. When I got home, I grabbed two handfuls of beans and soaked them in the basin of water, but I couldn't help but ask, "How are you going to eat it?" "Naturally, it's time to make a drink and a meal, and you'll just have to eat it tomorrow!" I thought to myself, some ready-made food, why not enjoy it, I just wait quietly. Today people open the bottle, naturally ready to drink two sips, and then take the initiative in the kitchen at lunch to get busy, after the dish is done, I can't imagine that this humble bean is salty and soft, very delicious, it is really good, fortunately I am watching the whole time, let's share it below!
Ingredients: two handfuls of white kidney beans, soaked one day in advance, half fat and half lean pork 2 two, broccoli two small flowers, one shiitake mushroom, a small slice of carrot, put one-third tablespoon of starch in the bowl, add water to mix into water starch, put aside, sliced onion and garlic for later.
Production steps
The first step is to wash the soaked white kidney beans, put them in an electric pot, add boiling water, add a little salty salt, bring to a boil on high heat, turn the heat to a low heat and cook for half an hour, until the white kidney beans become soft, fish out the boiled white kidney beans and drain the water, and set aside for later.
In the second step, separate the pork fat and lean slices, put the lean meat into a bowl, add half a tablespoon of soy sauce, a little cooking wine, a little white pepper, grasp and mix well, and marinate for five minutes.
The third step, the side dishes are cleaned, the carrots are peeled and cut into diamond-shaped cubes, the shiitake mushrooms are diced, the broccoli is cut into small pieces, the pot is boiled and the pot is poured into boiling water, a little salt salt and cooking oil are added, the side dishes are poured, and after the water is boiled, blanch the water for about twenty seconds, and then fish out the filtered water.
In the fourth step, drain the water from the pot, dry the water, heat the pot, add half a tablespoon of cooking oil, add the fatty meat and simmer the grease.
Step 5: Add the shallots and garlic, stir well, stir-fry over medium-low heat to bring out the aroma, then pour in the lean meat and stir-fry until the slices of meat are white and raw.
Step 6: Pour in the blanched side dishes, stir-fry quickly for half a minute over medium and high heat, add one-third tablespoon of soy sauce and stir well.
Step 7: Pour in the boiled white kidney beans, continue to stir-fry over medium heat for two minutes, add a little salt, a little MSG, sprinkle a tablespoon of water, and stir well.
In the eighth step, pour the mixed water starch into the ingredients, stir it for ten times, you can turn off the heat, put it out of the pot, plate it, and get ready to start.
As soon as the dish came out of the pot, I ate it, and it was really delicious, and I knew that white kidney beans could be eaten like this, salty and soft, and it was good to Chinese New Year's Eve rice for making a wine dish. Before, I said that Chinese New Year's Eve rice can be used as a wine dish with old vinegar peanut rice, and some netizens said " What peanuts and rice to eat in the New Year, feed the chickens do not eat!" I don't know how this dish is made of wine, personally I think it is not bad, kidney beans are resistant to wine, and it belongs to the category of grains and grains, nutrition is also good, can relatively alleviate the discomfort caused by alcohol.
Tips:
1, our family cooked is brine white kidney beans, like spicy can add peppers, spices to cook for half an hour, and then with vegetables fried, that taste is also good.
2, if the stomach is not good, eat less bean food at night, so as not to bloat, although the meal is delicious, you should also pay attention to the amount control.
It's almost the New Year, big fish and big meat to prepare, small wine and small dishes are also indispensable, white kidney beans fried meat slices are delicious, like may wish to try.