
The mother-in-law makes pasta really yyds, it looks very troublesome to do is actually very simple to do, come and try it
By Kitchen Creek
<h2>Royalties</h2>
Cabbage one
Vermicelli 1 roll
Green onion, ginger to taste
Thirteen scents to taste
Salty salt 1 appropriate amount
Chicken essence 2 scoops
Old soy sauce in moderation
Sesame oil 2 scoops
Flour 500 g
<h2>Practice steps</h2>
1: Cool water and noodles, put a little salty salt, do not roll out the noodles into dumpling skin
2: Mince the ingredients, add sesame oil, soy sauce, green onion and ginger, salty salt, thirteen spices and chicken essence and stir well
3. Wrap the filling
4. Fold the dough in half on both sides
5: Fry in a frying pan over low heat
6: Simmer for 2 minutes
7: Sprinkle water on top of the pot sticker
8: Flour and starch and evenly, drizzle and peel
9, we do is vegetarian stuffing for five minutes, the time of meat filling should be appropriately longer
<h2>Tips</h2>
Add water in the middle to make the skin crisp
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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