Dad loves to eat pig blood, every time he goes out to work through the market, he will always bring some pig blood home, add some ginger and burn it to eat, Dad said it is very fragrant.
Pig blood nutrition is affordable, often eat can also replenish blood and qi, and the same popular duck blood is also a nourishing food, many people do not understand duck blood and pig blood which is good, who is more nutritious, some people also think that duck blood and pig blood are the same, nutrition is not much worse, if you think so can be very wrong, the two are actually very different, the following Linda for everyone to answer one by one.
<h1 class="pgc-h-arrow-right" data-track="4" > the difference between duck blood and pig blood? </h1>
1, color difference. The color of pig blood is generally dark red, the surface is shiny, while the color of duck blood will generally be darker, the color is black brown, and the surface gloss is slightly worse;
2. Qualitative differentiation. The texture of pig blood is slightly hard and easy to cut, while the texture of duck blood is smooth and tender, and it is cut into complete pieces;
3. Stomata difference. The stomata of pig blood is larger and looks obvious, while the stomata of duck blood is smaller and looks smoother and more delicate;
4. Taste difference. After the pig's blood is cooked, it is slightly elastic and has a little chewing head, while after the duck blood is cooked, the taste is more tender and easy to chew and digest.
<h1 class="pgc-h-arrow-right" data-track="10" > "duck blood" and "pig blood" Who is more nutritious? </h1>
Duck blood is more nutritious than pig blood. Here's why:
1. The protein of duck blood is higher. It is estimated that each 100 grams of pig blood protein is 12.2 grams, while each 100 grams of duck blood protein is 13.2 grams, and the protein content is slightly higher than that of pig blood;
2. The iron content of duck blood is extremely high. According to estimates, the iron content of each 100 grams of pig blood is only 8.7 mg, and the iron content of each 100 grams of duck blood contains 31.8 mg, which is four times that of pig blood, which shows that eating duck blood is significantly stronger than eating pig blood;
3. The mineral content of duck blood is high. According to estimates, the sodium element per 100 grams of pig blood is 56 mg, the phosphorus element is 16 mg, and the potassium element is 56 mg, while the sodium element per 100 grams of duck blood is 199 mg, the phosphorus element is 127 mg, and the potassium element is 186 mg, which is significantly higher than that of pig blood.
<h1 class="pgc-h-arrow-right" data-track="17" What do you need to pay attention to when eating duck and pig blood >? </h1>
Although duck blood and pig blood are inexpensive and nutritious, they cannot be eaten much. Here's why:
Because duck blood and pig blood contain more cholesterol, it is not recommended to eat too much at one time whether it is eating duck blood or pig blood, and it can be eaten occasionally, the principle is similar to eating pork liver.
Buy duck blood pig blood must look at the stomata, no stomata smooth is definitely fake pig blood fake duck blood.
<h1 class="pgc-h-arrow-right" data-track="21" > conclusion</h1>
So I believe that everyone should know the difference between duck blood and pig blood, in fact, whether it is duck blood or pig blood is a very nutritious blood supplement food, but any food has its pros and cons, eating more is also not very good, it is recommended that you pay attention to me, every day to learn more about food new knowledge, I am Lin Daguan, food on the road together to refuel duck!!
(The headline of this article was first published, originally produced by "Lin Da Guanren", unauthorized removal and plagiarism is strictly prohibited)
#Duck Blood ##Pig Blood##Food#@Toutiao Food@Toutiao Food Alliance