Pretty boy, which dish is heard, saliva will come, of course, fish raw! (Guangdong Guangxi Japanese fish raw) What kind of fish do you like the most?
<h1 class="pgc-h-arrow-right" >What is raw fish? </h1>
Raw fish, also known as sashimi, is a general term for food eaten with fresh fish, raw cut into slices, and dipped in seasoning. Sashimi originated in China and has a long history, and later spread to Japan, the Korean Peninsula and other places, and is a popular food in Japan. Of course, in China, the good brothers of liangguang are also quite enthusiastic, especially in Xinqing Town, TengXian County, Wuzhou, Guangxi, where there is also a fish festival (the fifth day of the first month of May, July 12, 13, 14) These days, each household has one or two fish, making fish raw, and there is a banquet, fish raw and button meat, muscle are a main dish!
<h1 class="pgc-h-arrow-right" > what guangxi fish is like</h1>
Here's one of those practices.
Ingredients are: grass carp (Anhui fish) for other fish (preferably Shantang fish is a relatively clean environment in life, feeding grass naturally large), perilla, lemon leaves, ginger, pepper, onion, chives, rice noodles, peanuts, sesame seeds, peanut oil, soy sauce, white vinegar, salt.
First, cut all kinds of ingredients into pieces, as well as peanuts, rice flour rice, sesame seeds stir-fried and crushed!
Second, the fish, cut into fillets (this is very particular about knife work)
Three, pour the cut fish fillets into the plate, then pour in the sour vinegar, after a certain time, pour out the vinegar, add salt, oil, soy sauce, perilla, ginger and onion pepper, is the front ingredient, then stir, plate, sprinkle with peanuts and rice noodles, OK finished!
I will not say too much about the detailed process, a little out, and there are different personal techniques, roughly the same! However, the rest of Guangxi may not be the same, like Hengxian's
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<h1 class="pgc-h-arrow-right" > Guangdong fish raw</h1>
Speaking of Guangdong fish raw, it should be the most famous in Shunde, and I have eaten it, but I am not used to eating it, because I am used to eating Guangxi fish raw!
I am not very familiar with Guangdong fish raw methods, you can see Baidu! It should be about the same, material selection, knife work is very important!
<h1 class="pgc-h-arrow-right" > Japanese fish raw</h1>
Not very familiar with Japanese fish raw, we passed it on in China, but they are very popular there, it should be a change, on the salmon these ha, thieves expensive, I also do not like to eat the taste of the general bar!
In general, I personally still prefer to eat raw fish, the Internet rumors say that eating more raw fish, stomach has parasites, so in recent years, eat a lot less but will eat it every year!
Have you ever seen it? Have you ever eaten? Do you dare to eat it? [A flash of inspiration] [A flash of inspiration] [A flash of inspiration] [A flash of inspiration]