The WeChat public account focusing on sharing the list of complementary food meals "baby nutrition supplementary food."
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You can get a list of complementary meals for each month and 190 days
I found a very interesting "rule", many particularly delicious foods have different names and ingredients. For example, there is no fish in the fish-flavored shredded pork; There are no ants on the trees; There are no pineapples in the pineapple bag, and the sisters can also hit the comment area if they can think of anything.
Although there is no pineapple in the pineapple bag, it does not prevent my two babies from loving it at all!
Under normal circumstances, children will definitely prefer to eat some bread with fillings or jams, and the reason why pineapple buns are still pampered without fillings is the layer of pineapple soufflé on top of it!
If you find it more troublesome to make pineapple buns, I'll teach you a huge way to make them!
Directly use the toast at home, you mix another one of this soufflé I taught you, and bake it in the air fryer, and the small taste will definitely amaze you!
The method and materials are super simple, and the level of teaching and packaging will be confusing, and it is delicious!
Pineapple soufflé toast
Ingredients: appropriate amount of toast, 50 grams of butter, 20 grams of sugar, 50 grams of cake flour, 10 grams of egg liquid, 5 grams of red heart dragon juice
Whether it is paired with staple food: It can be used as a staple food for babies
Reference age in months: more than 18 months
Difficulty: No difficulty
Production time: 30 minutes
Tip: Suitable for babies who are not allergic to the ingredients in the text.
- 1 -
The weight of the ingredients only represents the amount of production, not the amount of baby's addition.
Prepare the ingredients: appropriate amount of toast, 50 grams of butter, 20 grams of sugar, 50 grams of low-gluten flour, 10 grams of egg mixture, 5 grams of red heart dragon juice.
- 2 -
50 g of butter softened, add 15 g of sugar.
- 3 -
Mix well with a spatula, and you can see that the butter will be white and fluffier after mixing, so that the soufflé will be crispy.
- 4 -
Add 50g cake flour.
- 5 -
Add 10g of egg wash and stir to combine.
Tips: If you want to be green, you can add some matcha powder, you can also add cocoa powder, I added 5 grams less red heart dragon juice, made pink, and the final state is such a more viscous state.
- 6 -
Spread the soufflé on the toast and draw a grid of pineapples.
- 7 -
You can put it in the air fryer and bake it at 140 degrees for about 10 minutes.
- 8 -
It's milky and crispy, and the whole dessert is very satisfying, it's cooler than eating pineapple buns!
Some time ago, Si Ma launched a small questionnaire.
Through the survey, it was found that the sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium?
Si Ma has sorted out these recipes, and you can view them by entering the official account "Baby Nutrition Supplements".