With the end of the May Day holiday, the continuous drizzle seems to be laying the prelude to the arrival of early summer. In the blink of an eye, the first quarter of 2020 passed quietly, and May, with warmth and humidity, slowly entered our lives. As soon as the beginning of summer passes, the earth is replaced with a new emerald green dress, and all kinds of vegetables and fruits compete with each other. In this feast of nature, peas have become the darling of the table with their unique charm.
Peas, the little guy dressed in green, have round and full jade beads inside, which are sweet and refreshing, and are the most suitable delicacy in late spring and early summer. Sowing seeds in spring coincides with the joy of harvest, although the sowing time varies due to climate differences in different places, but the freshness and expectation always come as promised.
Peas aren't just a delicious vegetable, they're also rich in plant-based protein and are the nutritional stars of the legume family. Especially for growing children, the carotene in peas can be converted into vitamin A, which is great for protecting eyesight. In this era of electronic screens, to protect children's eyes, Pea is undoubtedly a little guardian.
Homemade stir-fried minced meat with peas
Preparation Materials:
1 pound of fresh peas, plump, washed and set aside
Appropriate amount of pork, carefully selected, minced and set aside
A few pieces of millet spicy, add a touch of spiciness, wash and cut circles
Oyster sauce, cooking oil, salt, light soy sauce, appropriate amount to prepare
Steps:
Pork processing: Make a "bubble bath" for the pork first, wash it and chop it into minced meat, set it aside, and wait for it to transform into a gorgeous one.
Pea shelling: Patiently remove the peas to reveal the sparkling emeralds, wash them and blanch them with boiling water to preserve the green color of the peas and warm up their taste.
Debut: Millet spicy should also be washed clean, cut into small rings, and ready to jump on the taste buds.
Cooking Symphony: When the oil is hot and the oil temperature rises slightly, the minced meat jumps into the pan and stir-fry until the aroma is overflowing, followed by light soy sauce and oyster sauce to create a fresh-enhancing duo.
Peas in the game: At this point, peas come into the picture, dancing with the minced meat until each one is soft and delicious. Finally, add millet spicy and an appropriate amount of salt, adjust the spiciness according to the taste, and quickly stir-fry evenly.
Delicious presentation: a plate of colorful and fragrant fried minced pork with peas, served on a plate, the taste of home is in this simple but exquisite dish.
Tips:
Remember, it's important to sauté peas until they're fully cooked, and blanching them beforehand can greatly reduce the time it takes to fry while maintaining their bright color and crisp texture. Don't let half-lived peas ruin the perfection of this meal.
In this gentle May, let us cherish every encounter with peas, use simple ingredients, cook not simple home-cooked deliciousness, and make the dining table a warm bridge to connect the family. In this fast-paced society, you might as well slow down and enjoy the fun of cooking, so that love and health, start with this plate of fried minced meat with peas.