In order to consume oatmeal, but also especially like to eat oatmeal cookies, for this record this recipe! The oven is Hai's C76Pro, because the capacity is large enough, so it is made in double the amount, double the amount! If it is a small oven to reduce the amount on its own...
By 94 Chen Xiao Chef
<h2>Royalties</h2>
Ready-to-eat oatmeal 290 g
2 eggs
White sugar 80
Corn oil 160 g
Corn starch 60 g
Low gluten flour 140 g
Serve 4 g of baking soda
Aluminum-free double effect baking powder 4 g
Black sesame seeds (chopped nuts) 30 g
<h2>Practice steps</h2>
1. Prepare all the materials according to the amount of materials used
2: Beat 2 or 2 eggs in a pot (eggs of any size) and add 160 grams of corn oil. (It is also possible to use other odorless blending oils)
3: Combine the eggs and corn oil with a blender and stir until completely mixed
4: Add 80g of white sugar and continue to stir and mix
5: Add 4 grams of baking powder and 4 grams of baking soda, add 30 grams of black sesame seeds (or other crushed nuts), and mix with a blender
6, add 60 grams of corn starch, 140 grams of low gluten flour, use a mixing knife to continue to mix the material (at this time the agitator can be laid off, because it is already very thick, stirring can not move)
7, finally add 290 grams of even oatmeal, with a stirring knife casually stir a few times... At this time, you need to bring PVC gloves, knead and mix the oatmeal and dough, and wait until all the ingredients are mixed evenly
8, this is all mixed evenly, indicating that it has been kneaded
9, you can start to make the shape of the cookie ~ you can also make your favorite look (I use a 28x28 gold plate to flatten all the materials just a square look, and then poured out with a knife cut)
10, the thickness should not exceed 1 cm, and it should not be too big
11, first preheat the oven 160 degrees... Then lay the oil paper on the baking sheet, put the oatmeal biscuit embryo on the baking sheet with the oil paper, and each cookie should be spaced a little gap, because during the baking process, the biscuit will swell
12、Put into the preheated oven, medium layer, heat up and down 160 degrees, bake for 35 minutes... (The temper of each oven is different, please follow your own oven, control the time and temperature as appropriate)
13, perfect baking... It is soft when it first comes out, but it is particularly crispy when it is cooled
14, made before, the shape of the love heart, full of love ❤️ Temperature and time are the same
15, made before, round. Same temperature and time...
16, put in the seal storage, can be enlarged for half a month no problem...
17, the best match for afternoon tea: a cup of black coffee or a cup of flower tea, and then with 2 pieces of crispy oatmeal biscuits, simply not too happy ah~
<h2>Tips</h2>
1, the formula is 2 times the amount, I am afraid of trouble, so do twice the amount at a time. Just one plate is all baked. If the oven is smaller than my one, you can halve all the ingredients, or bake it in 2 parts... 2, each oven temper is different, please make adjustments according to your own oven. 3, bake well to be cooled, put in the sealed jar can be put for half a month, will not be bad ~ but do not put more than half a month, because it can not be put more than half a month, because too fragrant crispy is too delicious ~ but I have not tried to place more than half a month ...
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