Imagine if one day, you walked into a supermarket and found that the prices of imported rice, delicate flour, sweet corn, etc., which you were once familiar with, had skyrocketed, would you not hesitate to put it in your shopping cart?
In this era of rapid development, the choices on our table are becoming more and more abundant. Imported food from all over the world, with its excellent quality and unique flavor, has gradually become a frequent guest on our table. However, behind this seemingly prosperous "food feast", there is a huge crisis.
In recent years, global climate change, land degradation, and water scarcity have become increasingly prominent, resulting in serious impacts on food production. Coupled with the impact of the epidemic and logistics disruptions, the international food market is tight and prices are rising. However, domestic consumer demand for high-quality, diversified food continues to grow, which undoubtedly exacerbates the pressure on the imported grain market.
In the face of this impending "food storm," we cannot help but ask: What kind of impact will domestic food prices face, and where will our dining tables go?
Perhaps, we should think about the problem at the source. Why do we rely so much on imported food? Is it because local food can't meet our needs? Or is it because we are attracted by the quality and taste of imported food?
In fact, China's farming civilization has a long history, and our ancestors have cultivated countless high-quality local grain varieties in thousands of years of farming practice. However, in the pursuit of high-quality, diverse food, we seem to have forgotten these local delicacies.
When the price of imported food is skyrocketing, we might as well refocus on local food. Golden rice, emerald green wheat waves, plump corn cobs...... These indigenous foods not only nourish our bodies, but also carry our reverence for the land and nature. They are the foundation of our table and the heritage of our culture.
Of course, we do not want to completely boycott the import of grain, but on the premise of ensuring food security, we should rationally mix imported and local grain. In this way, our tables can be more colorful, healthy and sustainable.
In the face of the looming global food shortage and the soaring price of imported food, the government and all sectors of society should also actively respond. The government can increase support for the local grain industry, improve agricultural production efficiency and technological level, and ensure an adequate supply of grain. At the same time, all sectors of society should also strengthen their attention and publicity on food security and raise the public's awareness of food security.
In the midst of this looming global food shortage, each of us is a participant and a witness. We have witnessed the deliciousness and quality of imported food, as well as the tenacity and charm of local food. Now, we need to face this challenge together and contribute to our table and our future.
With this looming global food shortage, will you continue to chase high-priced imported food, or will you return to your home country in search of delicious food? Whatever you choose, we should remember that food security is the cornerstone of our lives and the security of our country. Let us pay attention to food security, cherish every grain of food, and jointly protect our table and a better life.
At the same time, we look forward to your views and perspectives on this challenge. Let's explore how we can better respond to the looming global food shortage and make recommendations for our table and future. Because it's not just a food challenge, it's a change in the way we live and our values. Only by working together can we win this "war for food".