According to Korean netizens, the price of green onions in South Korea has skyrocketed recently. From the original 10 yuan a bundle to 26 yuan a bundle. At the same time, the prices of other vegetables and fruits have also risen to varying degrees. According to a local owner of a Chinese restaurant, a casual lunch in Seoul, South Korea, costs about 70 or 80 yuan. And when Korean netizens learned that China's fruits are priced by catties, they bluntly said that they were too happy to live in China. Because in Korea, fruits are sold by piece. The price of a pear is even as high as more than 40 yuan.
We know that Korea is the land of kimchi. You can eat without anything in Korea, but kimchi is definitely enough, and it is often served for free. In addition to kimchi, Korean cold noodles, Korean bibimbap, and Korean fried pork are also popular dishes. Korean cold noodles are generally sweet and contain ingredients such as ice cubes, kimchi, eggs, and ham. It tastes cold and sweet. If you can't eat sweets, it's best not to eat Korean cold noodles. Because it's so sweet.
Korean fried pork is made by marinating pork, beef and mutton in Korean kimchi broth, pouring some base oil into a frying pan, and then putting the meat slices in it and frying it. At the same time, put some kimchi in the pot. Since it is marinated in kimchi broth, the Korean fried pork has a sweet and fragrant flavor and is very delicious. However, when frying the meat, the oil in the pan will splash out a bit, and you need to be careful not to get burned by the hot oil.
The main reason why green onions and other fruits and vegetables in Korea are expensive and often increase in price is that South Korea is too small to grow many vegetables and fruits. Fortunately, South Korea is not far from China, and when needed, it can be imported directly from China. It will not only alleviate the shortage of vegetables and fruits in Korea, but also help Chinese growers increase their income, which can be described as killing two birds with one stone.