Stir-fried shredded lettuce, so that the pork is easily fried and loose under the pan, and it is more tender and smooth

　　Eat chicken tired of eating every day, go to the vegetable market in the morning weighed 15 yuan of lean pork, bought a carrot and lettuce by the way, gave 3.5 yuan, went home and simply fried a plate of home cooking - lettuce fried shredded meat.

　　Seasoning is very simple, the method is not difficult, simple a few minutes can eat the mouth, like this dish friends must try Oh!

　　Fees:

　　Lettuce, carrots, pork, starch, salt, white pepper, oil, cooking wine, water.

　　method:

　　Lettuce is peeled, washed, and cut into shredded lettuce, and lazy people can also use a grater, which is much easier.

　　Carrots are mainly used for color matching, take a quarter of the amount of lettuce, wash and cut into thin wires.

　　Choose pork tenderloin or chirob, as long as it is lean meat, reverse the pattern, cut the pork into large thin slices, and then change the knife to cut into silk.

　　Bring water to a boil, then pour in the chopped shredded lettuce and carrot shredded water.

　　Blanch for half a minute, then fish out and put in cool water to cool off.

　　Place the shredded meat in a bowl, add salt, a small amount of white pepper and cooking wine and grasp well.

　　Add a small half scoop of starch to the shredded meat and grasp well. If it is relatively dry, you can add a little water in a small amount.

　　Pour a small spoonful of oil and stir it well, so that the shredded meat is easier to fry under the pan, and the moisture inside the shredded meat can be retained, and the shredded meat is tender and smooth.

　　Pour oil into a pan, sauté the minced garlic until fragrant, then add the shredded meat and stir-fry.

　　When the shredded meat changes color, pour the blanched lettuce and carrots into the pan and stir-fry evenly.

　　Add the right amount of salt to taste, stir-fry well, fry until the salt is all dissolved, pour a little water starch to outline the thin mustard, stir-fry well can be out of the pot, this light and delicious next meal is ready.