My home-cooked kitchen home cooking, whether in a restaurant or restaurant, or in a home-cooked kitchen, is one of the indispensable processes related to boiling water.
In the daily cooking process, whether it is cooking meat dishes or vegetarian dishes, in many cases, we will use the practice of boiling water, which can make the dishes more attractive in color and taste better.
For example, when frying lettuce, it is necessary to go through the step of boiling water, so that the fried lettuce is crisp and sweet, and the next meal is nutritious.
Ingredients required: 2 lettuce, 100 grams of pork belly, 3 garlic rice, 1 small ginger, salt, soy sauce, oyster sauce, seafood powder, sugar, rice vinegar.
2 lettuce, 100 grams of pork belly
Prepare the lettuce first. Wash the bought lettuce, peel off the skin, remember to remove the white ribs in the lettuce, and then cut into small pieces for later.
Lettuce into small pieces and set aside
The second step is to blanch the lettuce. Add enough water to the pot, bring the water to a boil over high heat, add the sliced lettuce slices, add the appropriate amount of sugar and rice and blanch the water for about 15 seconds, fish out and put it in a large bowl with cold water for later. Add an appropriate amount of sugar and rice vinegar to keep the lettuce green and oily, and the taste is more crisp and sweet.
Blanch the lettuce
The third step is to stir-fry pork belly. Wash the pork belly with water, cut into slices of meat, restart the pot to burn the oil, pour the oil into the sliced pork belly and fry it to get the oil, fry until the pork belly slices are golden on both sides, add garlic rice ginger slices and stir-fry evenly.
Stir-fry pork belly
The fourth step is to sauté pork belly slices with lettuce. Blanch the lettuce slices, pour them into the pan where the pork belly slices have been fried and stir-fry evenly, add the right amount of salt, soy sauce, oyster sauce, seafood powder to taste fresh, and then stir-fry evenly until the lettuce is broken, you can put it on the plate.
Stir-fried pork belly slices with lettuce
Such a home-cooked dish of lettuce fried pork belly slices is ready, crisp and refreshing, fragrant and delicious, very delicious and under the rice.
Lettuce is rich in nutritional value, but if the cooking method is improper, it is easy to lose nutrients. Some people like lettuce directly under the pot to fry, this cooking method is easy to make the fried lettuce slices soft, the color is not verdant and shiny, and there is no crisp and sweet taste.
Home-cooked lettuce stir-fried pork belly slices
Many of today's lettuce are greenhouse vegetables, which are sold in the market all year round. There are also many ways to make lettuce, such as cold mixed lettuce, lettuce stir-fried beef, vegetarian stir-fried lettuce and so on. Whether at large banquets or at everyday tables, stir-fried pork slices with lettuce are a delicious dish. If you like it, do it once!
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