At the Tokyo Olympics, Su Bingtian set a new Asian record with a time of 9.83 seconds, becoming the pride of the yellow race and the first person in Chinese history to reach the final of athletics. Su Bingtian worked the field, and the good results achieved were inseparable from the life of self-discipline and the cultivation of the country and the guidance of the coach, and also inseparable from the silent support of his family behind his back. Su Bingtian attributed his achievements to his wife, who said that he was lucky to meet a wife of Wangfu, and the person he wanted to thank most was also his wife.
As the saying goes, behind a successful man there is a woman who supports him! Lin Yanfang has never complained about her husband who cannot take care of herself and her family, and has fully supported him for ten years. It can be seen from the social platform that Lin Yanfang is a good wife and mother, in addition to her husband and children, cooking is her daily life, and cooking skills, netizens have left messages: even if people are beautiful, they must be skillful. If you can meet such a wife in life, why should your husband ask for it? Just in response to that sentence: emotional happiness, in order to better fight for the cause.
Su Shen and his wife are Cantonese, living in the coastal city of Zhongshan, so the New Year festival to do this table of food is basically based on seafood Cantonese cuisine, garlic shrimp, steamed fish head, garlic steamed loofah, steamed sea bass, oyster sauce lettuce, fried flower shell, garlic steamed oysters, spicy crab, winter melon kelp rib soup, etc., cooking methods are original, color and flavor are complete, netizens praised Lin Yanfang's cooking skills, the focus also stayed on Lin Yanfang's home tableware, a number of stainless steel basins, impressively listed, Many netizens commented on this: stainless steel plate is not so real; Guangdong people's stainless steel basin is really grounded; stainless steel plate is the same as my home.
Boiled fish, kung pao chicken, etc., the dishes are full of value, and it can be seen that her cooking skills are quite good! The sharp-eyed netizens also saw that the pad plate was calendar paper, and said: Good Guangdong, calendar paper pad bone ~
Tomato enoki mushroom basa fish, enoki mushroom and basa fish together, and then tomato flavor, sweet and sour taste, appetizing rice, delicious and will not gain weight.
Sweet sour goose, this is definitely a hard dish, fry the goose with oil until both sides are golden brown, then put ginger and garlic to fry, under the yellow wine, dark soy sauce, soy sauce, southern milk, slice sugar, white vinegar, tangerine peel, and then add water to soak half of the goose, simmer with slow heat until about 1 hour, halfway to turn several times before into the taste, sweet and sour, meat fragrance floating around.
Su Bingtian's wife not only cooks, but also makes desserts "a good hand", cake rolls, egg yolk crisps, sandwiches, bread, donuts, etc., there are Western and Chinese, good looking and delicious, Su Bingtian really found a treasure.
Original cake roll with matcha cake roll
The cake roll prepared for Children's Day looks very well baked, rolled with cream, put on a variety of fruits, not only children like, it is estimated that even adults can not resist the temptation of cake rolls! Many netizens quipped: Open a dessert shop!
Mango mille-feuille cake
Friends who like sweets will not feel strange, mango mille-feuille cake is also one of the most popular cakes, layers of crust and mango grains, whipped cream into one, a bite down, strong mango flavor, milk aroma, rich layering, sweet soft glutinous silky.
Durian pizza
Durian controllers must not be able to refuse durian pizza this delicacy, cheese incense in the heat of the pizza continues to steam and durian incense together with the nose, just smell the incense, the appetite of the mouth instantly exploded.
Horseshoe mille-feuille cake
Horseshoe mille-feuille cake is a regular guest of Cantonese morning tea and Lin Yanfang's specialty. Because coconut milk is added during the steaming process, the color of the horseshoe cake is clearly layered, and it is sweet and lubricating to eat, sweet but not greasy. I have to say that this mille-feuille cake made by Lin Yanfang is too authentic, and many netizens have asked for the recipe after watching it.
Fried milk
Probably a lot of people don't know that milk can be fried, this is Cantonese style pressed table beet. Fried milk is made with fresh milk and corn starch as the main raw materials, this dessert fully maintains the nutritional composition of fresh milk, the fried milk is golden and crispy on the outside, and the inner layer is tender and delicious, which is really delicious!
Lotus egg yolk mooncake
Cantonese mooncakes have the characteristics of thin skin filling, beautiful pattern, rich variety of fillings, etc. Lin Yanfang revealed that this lotus egg yolk mooncake that does not contain additives at all has a different taste from the outside, because the lotus paste is made by itself, so it has a good fragrance of lotus paste.
I also made a lot of Cantonese dim sum: pineapple buns, wife cakes, egg yolk puff pastry, lotus buns... All of them are easily controlled by her, absolute appearance and deliciousness, and it is not an exaggeration to say that Lin Yanfang is a dessert chef.