With the gentle blowing of the spring breeze
The earth was dressed in a new garb of emerald green
In this season of life
Peanut seedlings break through the ground
Brought the first bite of spring
Serve with tender slices of meat
Simple, fresh and tender fried pork with peanut sprouts
The beauty of a spring day is presented on the dining table
Cooking Steps:
Convey love with food and record life with taste
1: Gently remove the roots of the peanut sprouts and cut them into palatable segments. The green and red peppers are also ready, cut into even sections, and finely chopped garlic cloves.
2: Add Changkang Green Authentic Pressed Rapeseed Oil to a hot pan, put the fat meat into the pan, and slowly stir out the fat. Then, put the minced garlic and millet pepper into the pan and stir-fry until fragrant, then pour the lean meat into the pan and stir-fry until it changes color.
3: Add the peanut sprouts and green pepper and stir-fry over high heat until soft, so that the peanut sprouts exude a fresh flavor.
4: Add a layered color to this dish with the addition of Changkang Premium Gold Label Light Soy Sauce and Changkang Pure Brewed Braised Soy Sauce, pour a little boiling water along the edge of the pot and cook for 1-2 minutes to fully integrate the flavors of various ingredients.
5: Add an appropriate amount of salt and Changkang Kangnong chicken essence to taste, stir-fry evenly and then get out of the pot.