According to the travel habits of normal people, travel to a strange place, not only will enjoy the local scenery, but also be happy to taste the local flavor snacks, as the so-called: travel all over the country, eat all over the world.
But many Indians find that when Chinese travel to India, they are very strange about eating this item, they walk around in front of street food stalls, just watching, but no one buys it.
According to their logical reasoning, these Chinese have poor economic conditions, are relatively poor, and are reluctant to eat.
As soon as this reasoning came out, the Chinese laughed.
Is there anything in this world that likes to eat more than the Chinese?
Why don't we eat, don't you have a point in your heart?
People take food as the sky, food is pure, and hand-made food is indeed daunting.
Eight treasure porridge, this bucket, and this basin can all successfully keep you in place.
Chinese food pays attention to both color and flavor, and it is necessary to first use the fragrance to attract the nose, then use the color to attract his eyes, and finally conquer his stomach with the taste.
Local scrambled eggs with tomatoes, which are semi-finished products, will turn into a mush in a while.
And such a chef, no matter how delicious he cooks, you will resist eating it, right?
Through observation, it was found that Indians are very fond of boiling food into a mush, does this help digestion?
Of course, their gastrointestinal function is very good.
Our travel purpose is to go out happily and return home safely.
They certainly can't understand our reaction to the food they are used to.