Glutinous rice is warm and sweet in taste, and has the effect of nourishing qi and replenishing the middle, strengthening the spleen and stopping diarrhea. Proper consumption of glutinous rice, especially in spring, can moisturize yin and dryness and enhance the body's resistance. Today, I would like to share with you a creative and nutritionally balanced glutinous rice delicacy, which combines the softness of glutinous rice, the freshness of vegetables, and the crispiness of tofu skin, which is a glutinous rice dish with both beauty and deliciousness.
Recommended recipe: glutinous rice tofu skin rolls
Ingredients list: 300 grams of glutinous rice, 20 grams of dried shiitake mushrooms, 150 grams of pork (lean), 60 grams of sausage, 100 grams of celery, 120 grams of carrots, appropriate amount of shallots, a few pieces of tofu skin, seasonings: salt, chicken essence, pepper, light soy sauce, oyster sauce
Steps:
Step 1: Soak glutinous rice
After cleaning 300 grams of glutinous rice, add an appropriate amount of water and soak for more than two hours to make the glutinous rice grains fully absorb water and expand. At the same time, soak 20g of dried shiitake mushrooms in warm water and allow them to soften.
Step 2: Steam the glutinous rice
Drain the soaked glutinous rice, pour it into the steaming drawer, lay it out, and steam it on high heat for about 40 minutes until the glutinous rice is full and translucent and ripe.
Step 3: Handle the side dishes
Clean 150 grams of pork, 60 grams of sausage, 100 grams of celery, 120 grams of carrots and cut them into small cubes, and cut the soaked shiitake mushrooms into small cubes for later use.
Step 4: Stir-fry the garnish until fragrant
Heat the oil, first stir-fry the diced meat until it changes color, then add the sausage and stir-fry until fragrant, then add celery, carrots, diced shiitake mushrooms and stir-fry together, add an appropriate amount of salt, chicken essence, pepper, light soy sauce, oyster sauce, simply seasoning, stir-fry the ingredients to bring out the fragrance.
Step 5: Add glutinous rice and stir well
Then pour the steamed glutinous rice into the pot and stir-fry evenly, so that all the ingredients are well combined. Sprinkle in chopped shallots before removing from the pan, stir-fry again and remove from a bowl. Our glutinous rice filling is stir-fried, it is really fragrant, and it is also excellent to use to make siu mai.
Step 6: Roll the filling
Gently tear the tofu skin prepared in advance, taking care to keep it intact to avoid breakage. Take a piece of tofu skin, spread a strip of sticky rice, fold it in half on both sides and roll it up, try to roll it tightly, forming a small long strip.
Step 7: Cut into cubes and fry the glutinous rice rolls
The glutinous rice rolls are cut into appropriate pieces. Pour a small amount of oil into the pan, put the glutinous rice rolls in, and fry slowly over low heat until golden brown on both sides, and the tofu skin is crispy, and then it can be removed from the pan.
Step 8: Tasting
The glutinous rice rolls made in this way are so fragrant, crispy on the outside and glutinous on the inside, full of the fragrance of the filling and the soft and glutinous taste of the glutinous rice, the more you eat it, the more addictive it becomes.
Conclusion: As a nutritious, delicious and creative dish, this glutinous rice roll is suitable for nourishing the family for breakfast and as a nutritious snack for children. Such a traditional and modern breakfast option is sure to enrich your family breakfast.