Glutinous rice balls, as a traditional snack loved by everyone, have won the hearts of countless diners with their unique soft and glutinous taste and flavor. Today, I'm going to share with you a recipe for satisfying and delicious glutinous rice balls, which is very simple and easy to make, whether you are a novice or a veteran in cooking, you can easily get it. Follow my steps now to make this memorable glutinous rice ball.
Recommended recipe: peanut sesame glutinous rice balls
Ingredient list: 100 grams of glutinous rice flour, 30 grams of sugar, 130 grams of water, 20 grams of corn starch, 10 grams of corn oil (or olive oil), 30 grams of cooked peanuts, 10 grams of black sesame seeds (cooked), and an appropriate amount of desiccated coconut (or soybean flour).
Steps:
Step 1: Make starch water
Add 10 grams of sugar to a small bowl, pour in 130 grams of water, and stir with chopsticks until the sugar is completely dissolved. Add about 20 grams of cornstarch to the sugar water and continue to stir to mix well to form a particle-free liquid.
Step 2: Prepare glutinous rice paste
Pour 100 grams of glutinous rice flour into a bowl, slowly add the starch in the mixed sugar water to the glutinous rice flour, stir well while adding, then add 10 grams of corn oil (or olive oil), and continue to stir until the batter is smooth.
Step 3: Steam the glutinous rice paste
The mixed glutinous rice paste is covered with a layer of plastic wrap, and a few small holes are pierced in the plastic wrap with a toothpick to allow steam to circulate. Put the bowl in the steamer, pot it on cold water, steam for about 15 minutes after the water boils, and steam until the glutinous rice paste is completely solidified.
Step 4: Prepare the filling
Put the fried peanuts and cooked black sesame seeds into a bowl or bag, mash them into small particles with a tool, add 20 grams of sugar, stir well with a spoon to make a peanut sesame filling. The amount of sugar can be adjusted according to preference, and if you don't like sweet, put it less.
Step 5: Knead and divide the dough
Take out the steamed glutinous rice paste, first brush a thin layer of cooking oil on the panel to prevent sticking, pour out the glutinous rice paste and put it on the panel, knead it slightly while it is hot, knead it into long strips, and cut it into equal small pieces.
Step 6: Fill and wrap in the filling
Flatten each small agent into thin slices, put in an appropriate amount of peanut black sesame filling, close the edges and pinch them tightly, and form a ball to ensure that the filling is not exposed.
Step 7: Wrap in grated coconut
Roll the finished glutinous rice balls on a layer of desiccated coconut in turn, and if there is no desiccated coconut, you can use cooked soybean flour or cooked glutinous rice flour instead. In this way, our glutinous rice balls are made.
Step 8: Enjoy the delicious taste
The glutinous rice balls are round, super cute, and have their own coconut fragrance, which is soft and glutinous to eat, full of peanut and sesame fragrance, and the taste is also very good, whether it is used as a snack or a snack, it is an excellent choice, satisfying and delicious.
Conclusion: Through the above steps, a delicious glutinous rice cake is made, the method is simple, the taste is good, like this soft and glutinous taste friends, be sure to try this peanut sesame stuffing glutinous rice ball, the filling can also be replaced with red bean paste or other your favorite filling.